Herb Seeds

Herbs in the botanical sense: plants with soft, non-woody stems that die back each year or hold on through mild winters. This section brings together our profiles of culinary herbs, medicinal species, and wild herbs of field and forest, from household names like cilantro and licorice to obscure species we have raised from field-collected seed. Every entry is written from work with the living plant: where it grows naturally, how its seed germinates, and what it needs in cultivation to thrive. If you want to understand an herb before you sow it, start with its profile here.

This section now holds 801 species entries. Last updated November 2026.