Mentha spicata Seeds | Spearmint
LATIN NAME: Mentha spicata
COMMON NAME: Spearmint, Garden Mint, Mentha spicata
Plant Profile
A distinctive member of its genus, Spearmint (Mentha spicata) is a vigorous, spreading, herb in the mint family (Lamiaceae), native to warm regions of Europe and the Mediterranean, while it has been cultivated widely across the world. Its flowers draw a steady traffic of bees and other beneficial insects. Not many plants ask so little and repay so much.
Science & Biotechnology
As part of the mint family, Mentha spicata contributes to research on plant classification and adaptation, while nurseries and gardeners continue to trial it for cultivation. Spearmint has a real and distinguished place in research. With present-day seed handling, raising this species well within the reach of any careful grower.
Uses & Benefits
Spearmint works well in borders, containers and dedicated beds. Spearmint spreads quickly through moist garden soil by its creeping runners, forming dense patches of bright-green, aromatic foliage. To raise spearmint, sow seeds on surface of pots of moist, open soil in a bright, sunny place, keep them gently watered, and grow little mints on in the sun. Establishment is uncomplicated, and afterwards ordinary care suffices.
Spearmint is the gentle mint of teas and sauces, and human studies have examined its daily tea for hormonal balance in women; its sweeter, carvone-rich flavor suits both lamb and lemonade.
Growing from Seed
Starting Spearmint from seed is simple and satisfying. Fill a pot with a light seed compost, sow evenly on the surface, cover thinly and stand it somewhere warm, bright and evenly moist. Transplant the sturdiest seedlings to their permanent spots and let them develop without disturbance.
Our Take
Spearmint repays a little patience at sowing time with plenty of garden presence later.
Related Reading
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