Food plants grown from seed: vegetables, greens, grains and the odd fruiting crop that behaves like a vegetable in the kitchen. Beyond the usual garden varieties, this section includes wild and primitive crop relatives that carry traits modern cultivars have lost, along with regional staples little known outside their home range. Each profile covers the plant habit, its growing requirements, and how to get reliable germination from its seed. The emphasis is on understanding the crop rather than just planting it, so the notes also touch on where each plant came from and why it grows the way it does.
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Cucumis sativus Seeds | Muncher Cucumber
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Pisum sativum Seeds | Pea ‘oregon Sugar Pod’
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Vigna unguiculata Seeds | Cowpea
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Capsicum annuum Seeds | Sweet Chocolate Pepper
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Capsicum annuum Seeds | Jamaican Yellow Pepper
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Capsicum annuum Seeds | Golden Cal Wonder Pepper
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Capsicum annuum Seeds | California Wonder Pepper, Growing Guide
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Capsicum annuum ‘Tabasco’ Seeds | Tabasco Chile Pepper
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Capsicum annuum Seeds | Serrano Chile Pepper Serrano
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Capsicum chinense Seeds | Scotch Bonnet Chile Pepper
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Capsicum annuum Seeds | Mulato Chile Pepper Mulato
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Capsicum annuum Seeds | Jalape Chile Pepper Jalapeno
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Capsicum chinense Seeds | Habanero Chile Pepper Habenero
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Capsicum annuum Seeds | De Arbol Chile Pepper
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Capsicum annuum Seeds | Cayenne Chile Pepper
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Capsicum annuum Seeds | Anaheim Chile Pepper
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Solanum melongena Seeds | Japanese Eggplant
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Solanum melongena Seeds | Black Beauty Eggplant
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Eruca sativa Seeds | Arugula
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Apium graveolens var. secalinum Seeds | Leaf Celery
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Apium graveolens Seeds | Celery
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Amaranthus tricolor Seeds | Vegetable Amaranth
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Brassica rapa Seeds | Rapini
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Spinacia oleracea Seeds | Bloomsdale Spinach



