Asparagus Lettuce seed chinese Lactuca sativa Tai Ko Tsoi

LATIN NAME: LACTUCA SATIVA VAR. ANGUSTANA

COMMON NAME: Asparagus Lettuce

The asparagus lettuce towers the upright, annual lettuce with the large, soft, oval leaves along the tall, swollen, edible stem, the stem rising to the waist with the firm, crisp flesh, the small, yellow flower heads and the wind-dispersed seed plumes following at the top. It grows quickly into the tall, leafy form, and it stands the cool, moist weather well. It likes the sun, and the deep, fertile, moist soil.

Scientific Research & Plant Biotechnology

The asparagus lettuce is a staple of the studies on the stem-type lettuces, and the angustana group appears in the work on the crisp-stem vegetables and the heat-tolerant leafy crops. The research looks at the way the thickened stem feeds the tall leaf column, the seed-plume release, and the seed biology. The horticulturists keep the stem crop in view, and the growers of the oriental and cut-and-come-again vegetables list the lettuce in their catalogues.

Ecological & Economic Value & Wide Applications

In the kitchen garden rows, the asparagus lettuce rises with the firm, crisp stems between the broad leaves. The peeled stems serve the stir-fries and the pickles, the young leaves feed the salads, and the plant makes the fine stem crop, the salad vegetable and the stir-fry staple. It asks for the deep, fertile, moist ground. Stem-towered, crisp-fleshed and kitchen-born.

To grow the Asparagus Lettuce from seed, sow the seeds thinly in drills of fine soil.

Sow the seeds thinly in drills of fine soil, and keep the young plants in the open, moist spot. The crisp stems rise through the cool season. , watering them in gently, keep the drills lightly watered, and the young plants come along as the soil stays moist. The crisp stems rise through the cool season.

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