Golden Cal Wonder Pepper seed Capsicum annuum
LATIN NAME: Capsicum annuum
COMMON NAME: Golden Cal Wonder Pepper
The golden wonder blocks the blocky, golden fruits among the broad, dark-green leaves, the whole plant standing in the neat, generous look of the kitchen garden. The fast-growing, annual herb carries the broad, oval, pointed leaves along the sturdy, branched stems, and the small, white, star-shaped flowers, through the summer, one of the neat, quiet sights of the kitchen garden, drawing the bees, to be followed by the blocky, rounded, three- or four-lobed, glossy, golden-yellow fruits with the thick, sweet, crisp flesh and the mild flavour. The golden fruits have a very long record as the fine, sweet peppers of the old gardens, and the plant is a historic presence of the kitchen garden. It is a plant of the open, sunny, deep, rich, moist, well-drained ground.
Scientific Research & Plant Biotechnology
The golden wonder is a historic subject of the plant science, and the blocky fruits keep showing up in the work on the sweet peppers. The way the small, white, star-shaped flowers form along the sturdy, branched stems has been studied at length, and it keeps appearing in the studies of the sweet peppers, the broad leaves and the members of the nightshade family. The golden fruits and the sturdy habit have also made it a fine study herb, and the golden wonder is a regular subject of the work on the blocky fruits of the warm world.
Ecological & Economic Value & Wide Applications
The golden wonder is a neat, useful plant of the kitchen garden and the study collection. The broad, oval, pointed leaves along the sturdy, branched stems carry the neat look of the kitchen garden, one of the neat, quiet sights of the kitchen garden, drawing the bees, and the golden fruits have a very long record as the fine, sweet peppers of the old gardens, the crisp, golden flesh coming to the salads, the stuffed dishes and the steady practice of the old kitchens, while the small, white, star-shaped flowers open through the summer, to be followed by the blocky, rounded, three- or four-lobed, glossy, golden-yellow fruits with the thick, sweet, crisp flesh and the mild flavour. It is one of the fine choices for the kitchen garden, the sweet row and the study collection, and it has been written up in the horticultural and the culinary papers for the golden fruits and the very long history. It is a neat, useful plant of the open, sunny, deep, rich, moist, well-drained garden.
The golden wonder seeds start easily in a fine, loamy compost kept warm and moist. The young plants are sturdy and steady, and they take the deep, rich ground of the kitchen garden well.
To grow the golden wonder from seed, sow the small, flat seeds evenly into the tray of fine, loamy compost, water gently, then keep the tray in a bright, warm spot. The seedlings push through within a couple of weeks, and they grow on steadily. With the sun and the deep, rich, moist ground, the golden blocks will ripen over the warm months.
Old fashioned variety that matures to a golden-yellow at maturity. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. 72 days.