Origanum majorana Seeds | Marjoram
LATIN NAME: Origanum majorana
COMMON NAME: Marjoram, Sweet Marjoram, Knotted Marjoram
Plant Profile
Origanum majorana, commonly known as Marjoram, is a bushy, tender, evergreen perennial in the mint family (Lamiaceae), native to warm regions of the Mediterranean and the middle east, while it has been cultivated in gardens for a very long time. At maturity it stands about Sixty centimetres. It is the sort of plant that quietly justifies the space it occupies.
Science & Biotechnology
Within the mint family, Origanum majorana is of continuing interest to researchers working on plant diversity, seed biology and the selection of improved garden forms. Marjoram has a real and distinguished place in research. Its behaviour in gardens is well recorded, thanks to a long history in cultivation.
Uses & Benefits
Marjoram works well in borders, containers and dedicated beds. Marjoram is a tender, aromatic herb of sunny kitchen garden and window box, bearing clusters of small, pinkish-white flowers in late summer. To raise marjoram, sow seeds on surface of pots of moist, open compost in a warm, bright place, keep them gently watered, and grow little herbs on in the light. Routine care after establishment is refreshingly light.
Oregano is a medicinal spice: its carvacrol and thymol essential oils are potent, well-studied antimicrobials, and oregano oil is a best-selling immune supplement; in the kitchen it is the soul of Mediterranean cooking.
Growing from Seed
Marjoram is one of those generous plants that come along well from seed. A simple routine works well: sow evenly over the surface and cover lightly in a loose, well-drained seed compost, maintain even moisture, and provide bright light. Transplant the sturdiest seedlings to their permanent spots and let them develop without disturbance.
Our Take
Marjoram repays a little patience at sowing time with plenty of garden presence later.
Related Reading
If Marjoram appeals to you, these related plants are worth a look: