Pinus koraiensis seed

LATIN NAME: Pinus koraiensis
COMMON NAME: Korean Pine, Korean Nut Pine
The Korean pine is a noble, long-lived tree of the northern forests, and it is famous for its large, edible seeds. It grows tall and stately, reaching thirty metres or more, with a rounded crown of dense, dark green needles that grow in bundles of five, soft and silky to the touch. In time the branches bear large, heavy, woody cones, and inside each cone lie the large, brown, wingless seeds, the prized pine nuts that are gathered and eaten across East Asia. The tree has a calm, northern dignity, and it is one of the most important trees of the mountain forests it inhabits.
The Korean pine belongs to the pine family, Pinaceae, and it is native to the mountains of northeastern Asia, from Korea and northeastern China through the Russian Far East. It is a hardy, cold-tolerant tree that thrives in cool, moist, well-drained conditions, and it has been cultivated for its nuts for centuries.
Positive & Encouraging Seed Germination Guide
Growing a Korean pine from seed is easy and very rewarding, and the seeds are the very ones you can eat. The large, brown seeds germinate readily in cool, moist conditions, so sow them in pots of free-draining compost in late autumn, cover them lightly, and leave them outdoors through winter, or chill them in the fridge for a couple of months first. In spring, bring the pots to a bright spot and keep them moist. Germination usually begins within four to eight weeks. Grow the young trees on in pots for a couple of years before planting out in a sheltered spot with cool, moist, well-drained soil. A Korean pine you have raised from seed will grow into a stately, long-lived tree, and in time it may even bear its own crop of famous pine nuts.
Scientific Research & Plant Biotechnology
The Korean pine has a rich and important record in both forestry and food research. It is one of the most important nut pines of Asia, and researchers have studied the nutritional value of its large seeds, which are rich in oils and protein, and the best ways to cultivate, harvest and process the trees for nut production. In forestry, it is a valuable timber tree, studied for its growth, its wood and its role in the mountain forests of northeastern Asia, including research on regeneration and forest management. In ecology, the tree is studied for its relationship with nutcrackers and other birds that feed on and disperse its seeds, a fascinating example of plant and animal partnership. For a tree of such value and such a long history, the Korean pine has an exceptionally rich record of research.
Ecological & Economic Value & Wide Applications
Ecologically, the Korean pine is a keystone of the northern forest. Its large seeds feed nutcrackers, woodpeckers, squirrels and many other animals, its dense canopy gives shelter, and it is a central tree of the mountain forests where it grows.
Its economic value is considerable. The pine nuts are one of the most valued of all tree seeds, used in cooking, baking and confectionery across the world, and they support a major industry in northeastern Asia. The wood is used for construction, furniture and wood products. For a grower, the Korean pine is a dual-purpose tree, giving timber and a crop of prized nuts, and for a gardener it brings a stately, long-lived pine with a famous harvest.
LATIN NAME: Pinus koraiensis
COMMON NAMES: Korean Pine, Korean Nut Pine, Manchurian Pine
Uses: timber. Furniture.Green






