vigna vexillata seed
LATIN NAME: VIGNA VEXILLATA
COMMON NAME: Wild Cowpea
In the grasslands and the field edges of the warm world, the wild cowpea grows as a twining or trailing, perennial herb with the divided leaves of three leaflets and the clusters of pink to purple, pea-like flowers, the long, slender pods following in the summer. It spreads quickly through the grass into a loose, twining mass, and it stands the heat, the drought and the poor, sandy soils well. Full sun is ideal, in deep, fertile ground.
Scientific Research & Plant Biotechnology
The wild cowpea holds a place in the studies of the wild relatives of the cultivated beans, its twining stems and its pink flowers keeping it in view in the work on the drought-tolerant legumes of the grasslands and the gene pool of the cowpea tribe. The research looks at the way the slender pods split to shed the seeds, the twining stems climb the neighbours, and the seed biology of the hard-coated seeds.
Ecological & Economic Value & Wide Applications
In the wild garden and the sunny bank, the wild cowpea threads the pink pea-flowers through the grass and sets the long pods that feed the small birds in the late summer. The roots fix the nitrogen that feeds the poor ground, and the plant makes the fine wildflower, the soil-building legume and the trailing plant of the dry garden. It is a plant for the open, sunny, dry and free-draining place.
To grow the Wild Cowpea from seed, nick the hard seeds and soak them in hot water overnight, then sow them.
Nick the hard seeds and soak them in hot water overnight, then sow them, and keep the young vines in the open, sunny spot. in pots of sandy soil, keep them lightly watered, and the young vines climb on in the full sun. The pink flowers open through the summer.
LATIN NAME: Vigna vexillata
COMMON NAME: Wild Cowpea
The wild cowpea is a handsome, vigorous, twining or scrambling, perennial vine of the warm regions, and its fine, three-part leaves and its small, purple, pink or white, pea-like flowers, followed by the narrow, cylindrical pods of the small, striped seeds, have made it a valued and fine plant of the warm regions. Over the seasons it steadily builds a rounded crown, standing 5-10 metres at maturity. It is a species of the flowering vine in the pea family, and it is native to the warm regions of the Africa and the Asia, while it grows in the warm, open places, and it is known as the wild cowpea.
The wild cowpea belongs to the pea family, Fabaceae, and it is a species of the vigorous, twining or scrambling, perennial vine, native to the warm regions of the Africa and the Asia, while it grows in the warm, open places, and it is known as the wild cowpea. It is prized for its small, purple or white, pea-like flowers and its fine, twining growth.
Scientific Research & Plant Biotechnology
The wild cowpea has a real and distinguished place in the research. It has been studied in the botany and the crop science, since it is a fine, wild relative of the cultivated cowpea, and researchers have examined its relationships and its place among the beans, while the study of the wild relatives of the crop plants has drawn attention in the international agricultural press, and its fine, three-part leaves have been of interest to the botanists. The plant has also been studied in the ecology and the agriculture, since it is a vigorous, nitrogen-fixing vine of the warm regions, and researchers have examined its growth, its distribution and its role in the cover of the warm places, while the study of the warm-region legumes has been of continuing interest, and its fine, leafy growth has been of value. The species has also been studied in the food science and the ecology of the wildlife, since the small seeds and the young pods of the wild cowpea have been used as a fine food of the region, and researchers have examined the seeds and their composition, while the study of the wild beans has been of continuing interest, and the young pods are best used in the proper cooking. For a vine of such fine value, the wild cowpea has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
Ecologically, the wild cowpea is a generous vine of the garden. Its small, purple, pink or white, pea-like flowers feed the bees and the many insects, and its fine, twining, leafy stems give a fine, green cover to the trellis and the warm fence.
Its economic value is real. The wild cowpea is prized for its fine, nitrogen-fixing growth and its small, pea-like flowers, and its worth has drawn attention in the international agricultural press, while its fine, leafy growth has been valued in the cover of the warm places and the study of the crop relatives. For a grower, the wild cowpea is an easy and rewarding vine, and for a gardener it brings a purple or white, pea-flowered, twining vine to the warm garden. The seeds are easy to start — sow them just below the surface of a pot of moist, free-draining soil, keep them lightly watered, and theyll be sprouting readily, growing on into a purple or white, pea-flowered, twining vine.
A climbing vine, up to 6 m long, widely distributed in tropical regions across the world, where it usually grows in grasslands, bushlands and near beaches. It is highly appreciated for its edible tubers, which can be consumed raw, boiled or roasted and they have a creamy consistency and appealing taste. Vigna vexillata also has a variety of medical applications. A fast growing, useful plant for tropical and warm-temperate, frost-free regions.