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Tripolium pannonicum Seeds | Sea Aster

Sea Aster (Tripolium pannonicum) seed
Sea Aster (Tripolium pannonicum): native to Salt marshes of Europe and the Mediterranean, North Africa, and inland saline flats of the Pannonian basin and central Asia.

LATIN NAME: Tripolium pannonicum

COMMON NAME: Sea Aster

Plant Profile

The flower heads are borne in loose, flattish clusters on branching stems rising from a creeping rootstock. Where rays are present they are short and violet to blue-purple around a centre of yellow disc florets; where they are absent the head is a flat-topped yellow button. Both kinds occur in the same population and on plants that are otherwise identical. The fruit is a small achene with a tuft of hairs that carries it on the wind.

For most of its botanical history this plant was Aster tripolium. Molecular work on the tribe Astereae showed that it is closer to the northern Aster species than to the American asters, and it has been placed in Tripolium, with the salt-marsh plant treated as a subspecies of the inland Tripolium pannonicum. The epithet pannonicum refers to the Pannonian basin, where the inland form grows on saline steppe.

The leaves are narrow, lance-shaped and noticeably succulent, thick and smooth rather than hairy, set alternately up the stem. Succulence is a halophyte’s first defence: the tissue is swollen with water so that the salt concentration inside any one cell stays below the level that would poison the enzymes, and a compact surface loses less water.

The habitat follows from the physiology. Sea aster occupies the upper and middle reaches of salt marshes, brackish ditches and the muddy banks of tidal creeks, flooded and drained with the tide. It tolerates that alternation because the same tissues that hold salt also hold water, and the creeping rootstock anchors it in soft mud.

Science & Biotechnology

Behind the succulence sits real chemistry. The plant takes up sodium and chloride and stores them in the vacuole, balancing the resulting osmotic pull by making compatible solutes in the cytoplasm, chiefly glycine betaine, the same small molecule that salt-tolerant microbes and other halophytes accumulate. Because the ion load is parked in the vacuole and the organic solutes sit outside it, the enzymes keep working while the tissue is, in effect, saltier than the sea.

The foliage carries a familiar Asteraceae phenolic profile: quercetin and kaempferol glycosides, hydroxycinnamic acids including caffeic acid derivatives, and the antioxidant capacity that goes with them.

Because it grows on ground too salty for conventional vegetables and can be irrigated with brackish water, sea aster has been taken up by researchers working on saline agriculture and on the vegetation of managed coastal grazing marshes. It is a true halophyte, and its edible leaves already have a market.

Uses & Benefits

The young leaves and shoots are eaten as a saline vegetable, with a texture and a briny flavour that place them near samphire on the plate. They are gathered early while still tender, and are best blanched and dressed, or used raw where the saltiness is wanted. Sea aster is sold as a vegetable in the Netherlands.

Because it flowers late, the plant is a nectar source for bees, hoverflies and the last butterflies of the season. In the garden it earns a place at the wet edge of a pond or in a bed flooded in winter, where its late purple heads and salt-green foliage stand out against rougher planting.

Growing from Seed

Sow onto the surface of moist seed compost and press the seed in lightly, since the achenes are small and need light. Stand the pot in a tray of water and keep it wet, because a halophyte seedling has no tolerance for drying out. Once the plants have several true leaves and stand about ten centimetres tall, pot them on individually and keep them in a cool, bright place.

Move plants out when they are around fifteen to twenty centimetres tall and the stems have stiffened, spacing them about thirty centimetres apart. Sea aster grows in ordinary garden soil that stays moist, but rich ground makes it tall and floppy, so keep feeding light. Divide the clumps every few seasons, and watch for slugs on the young shoots.

Our Take

I grow this for the last weeks of the season, when the marsh colours are otherwise all brown and the bees are still working. Site it where the ground is wet and let it stand through the winter. New England aster is the tall American member of the old genus and gives the same late purple on dry ground, European goldenrod is the yellow companion that flowers at the same moment on the same kind of site, and Oregon fleabane is the drought-tolerant relative for a drier bed. Keep the roots wet and give it room to spread.

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