Pterocarpus indicus seed
LATIN NAME: PHYLLANTHUS EMBLICA
COMMON NAME: Indian Gooseberry
In the open woodlands and the village groves of the warm south, the Indian gooseberry grows as a medium, deciduous tree with the fine, feathery, pinnate leaves on the slender branchlets and the small, greenish-yellow flowers, the round, pale-green, translucent fruits with their ridged stones ripening in the autumn. It steadily establishes a rounded crown, eventually 5-10 metres tall. Give it full sun and deep, fertile ground.
Scientific Research & Plant Biotechnology
The Indian gooseberry holds a place in the studies of the fruit trees of the warm south, its translucent fruits and its feathery branchlets keeping it in view in the work on the vitamin-rich fruits of the traditional pharmacopoeia and the multipurpose trees of the dry tropical farmlands. The research looks at the way the fine branchlets carry the leaves, the pale fruits ripen and fall, and the seed biology of the small seeds within the ridged stones.
Ecological & Economic Value & Wide Applications
In the tropical garden and the farm compound, the Indian gooseberry carries the round, pale fruits that have been pickled, dried and pressed into the tonics of the region for centuries. The dense, fine-foliaged crown stands the dry season well, and the tree makes the fine fruit tree, the medicinal tree and the dryland tree of the warm garden. It is a tree for the open, sunny, deep and well-drained place.
To grow the Indian Gooseberry from seed, sow the fine seeds at once on moist, leafy soil.
Sow the fine seeds at once on moist, leafy soil, and keep the young trees in the open, sunny spot. The round fruits ripen with the autumn.
LATIN NAME: Phyllanthus emblica
COMMON NAME: Amla
LATIN NAME: Phyllanthus emblica
COMMON NAME: Amla
The amla is a handsome, upright, broad, deciduous tree of the warm woodlands, and its fine, feathery, pinnately compound leaves and its many small, inconspicuous, greenish flowers, followed by the small, round, smooth, greenish-yellow fruits, have made it a treasured and long-honoured tree of the region. The species develops an upright, columnar form, around sixty centimetres high. It is a species of the flowering tree in the spurge family, and it is native to the warm woodlands of the southern and the south-eastern Asia, while it is prized for its fine, tangy fruits, and it is known as the amla.
The amla belongs to the spurge family, Euphorbiaceae, and it is a species of the upright, broad, deciduous tree, native to the warm woodlands of the southern and the south-eastern Asia, while it is prized for its fine, tangy fruits, and it is known as the amla. It is prized for its small, round, smooth, greenish-yellow, tangy fruits.
Scientific Research & Plant Biotechnology
The amla has a real and distinguished place in the research. It has been studied in the food science and the nutrition, since the small, round, greenish-yellow fruits of the amla are among the richest of the fruits in the fine vitamin C compounds, and researchers have examined the fruits and their composition, while the value of the amla fruit has drawn attention in the international food and nutrition press as one of the finest of the fruits of the world, and the study of the fruit and its chemistry has been of continuing interest across the world. The plant has also been studied in the chemistry of the natural products and the traditional use, since the fruits and the parts of the amla have a long history of use in the traditional ways of the region, and researchers have examined the plant and its constituents, while the traditional uses of the plant have been of continuing interest, and the plant is best appreciated as a subject of study and a fine fruit of the kitchen rather than a casual remedy. The species has also been studied in the botany and the ecology, since it is a native of the warm woodlands of the southern and the south-eastern Asia, and its relationships, its distribution and its role in the forest have been examined, while the ecology of the warm-forest trees has been of continuing interest, and its fine, feathery, pinnately compound leaves have been of interest to the botanists. For a tree of such fine value, the amla has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
Ecologically, the amla is a generous tree of the garden. Its many small, inconspicuous flowers feed the many insects, and its small, round, greenish-yellow fruits are a fine food of the birds and the wildlife, while its fine, feathery, leafy crown gives a fine cover and a shelter to the birds.
Its economic value is real. The amla is prized for its small, round, greenish-yellow fruits, and its value has drawn attention in the international food and nutrition press as one of the finest of the fruits of the world, while its fine, tangy fruits have been used in the fresh eating, the fine pickles and the juices of the many lands. For a grower, the amla is a rewarding and treasured tree, and for a gardener it brings a feathery-leaved, round-fruited, tangy tree to the warm garden. The seeds have a tough little coat, so give them the classic wake-up — drop them into water that has been boiled and left to cool for a few minutes, let them sit until it cools, then sow each seed just under the surface of a pot of free-draining compost, water in well and keep the pot warm and bright.
Popularly used in inks, shampoos and hair oils, the high tannin content of Indian gooseberry fruit serves as a mordant for fixing dyes in fabrics. Amla shampoos and hair oil are traditionally believed to nourish the hair and scalp and prevent premature grey hair. In India even popular Amway corp market Amla oil in name of “Persona Amla Hair Oil”.Fruits have high level of VITAMIN C, Fruits can be eaten raw。
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LATIN NAME: HALOXYLON AMMODENDRON
COMMON NAME: Saxaul
On the shifting sands of the central Asian deserts, the saxaul grows as a low, gnarled, deciduous tree with the slender, jointed, grey-green branches that take over the work of the tiny, scale-like leaves, the small, yellowish flowers and the tiny, winged seeds ripening in the summer. The plant steadily develops a bushy, spreading clump, often reaching 1-2 metres. Choose full sun and poor, sandy ground for this plant.
Scientific Research & Plant Biotechnology
The saxaul occupies a central place in the studies of the desert trees of central Asia, its jointed green branches and its tiny seeds keeping it in view in the work on the sand-fixing trees of the great deserts and the shelterbelt planting of the arid lands. The research looks at the way the green branchlets carry on the work of the leaves, the winged seeds drift on the desert wind, and the seed biology of the fine, short-lived seeds.
Ecological & Economic Value & Wide Applications
In the desert garden and the arid collection, the saxaul makes the sparse, gnarled, grey-green tree that has anchored the shifting sands of the deserts for generations. The dense wood has fuelled the desert camps, and the tree makes the fine sand-fixer, the shelterbelt tree and the tree of the hottest, driest garden. It is a tree for the open, sunny, deep and sandy place.
To grow the Saxaul from seed, sow the dust-fine seeds on moist, sandy soil without covering them.
Sow the dust-fine seeds on moist, sandy soil without covering them, and keep the young saxauls in the open, sunny spot. The green branchlets grow with the desert rains.
LATIN NAME: Haloxylon ammodendron
COMMON NAME: Saxaul
The saxaul is a tough, remarkable, leafless-looking tree or large shrub of the dry deserts, and its fine, green, jointed, assimilating stems and its small, winged fruits have made it one of the most valuable of the desert trees of the region. The plant grows into a weeping, cascading form, staying under a metre. It is a species of the flowering plant in the amaranth family, and it is native to the deserts of the central Asia, while it is treasured as a stabiliser of the desert sands, and it is known as the saxaul.
The saxaul belongs to the amaranth family, Amaranthaceae, and it is a species of the tree or the large shrub, native to the deserts of the central Asia, while it is treasured as a stabiliser of the desert sands, and it is known as the saxaul. It is prized for its toughness and its remarkable ability to hold the shifting sands.
Scientific Research & Plant Biotechnology
The saxaul has a real and distinguished place in the research. It has been studied in the ecology and the desert science, since its remarkable ability to grow in the shifting, salty sands and to hold them in place has made it one of the most valuable of the desert trees, and researchers have examined its growth, its water relations and its place in the desert, while its value in the stabilising of the sands has drawn attention in the international ecological and desert-science press as a tree of the desert. The plant has also been studied in the forestry and the land restoration, since the planting of the saxaul in the deserts and the degraded lands has been of the greatest value, and researchers have examined the cultivation and the planting of the saxaul, while its use in the restoration of the dry lands has been of continuing interest across the world. The species has also been studied in the botany, since its leafless-looking, jointed, green, assimilating stems are a fine example of the remarkable ways of the desert plants, and researchers have examined the form and the function of the plant, while the study of the desert plants has been of continuing interest, and its fine, dense, hard wood has also been of value in the region. For a tree of such value to the dry lands, the saxaul has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
Ecologically, the saxaul is a generous tree of the desert garden. Its small, winged fruits feed the birds and the wildlife, and its fine, jointed, green stems give a fine cover and a shelter to the wildlife of the dry lands, while its deep roots hold the shifting sands in place.
Its economic value is real. The saxaul is treasured for its value in the stabilising of the desert sands, and its worth has drawn attention in the international ecological and desert-science press as a tree of the desert, while its fine, dense, heavy wood has also been valued in the region as a fine fuel and a hard timber. For a grower, the saxaul is a rewarding and remarkable plant, and for a gardener of the dry regions it brings a tough, jointed, sand-holding tree. The seeds are easy to start — sow them fresh in a pot of moist, free-draining soil, keep them gently watered in a warm, sunny spot, and theyll be sprouting steadily, growing on into a tough, jointed, sand-holding tree.
Haloxylon ammodendron is resistant to drought, heat, cold, salt and alkali. The salt content in stems is as high as 15%. It is light, not resistant to shade, adaptable, rapid growth, dense branches, developed roots, wind and sand fixation capacity. Strong
Saxaul seeds
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LATIN NAME: MICHELIA CHAMPACA
COMMON NAME: Champak
In the lowland forests of the warm south, the champak grows as a tall, elegant, evergreen tree with the narrow, glossy leaves and the fragrant, golden-yellow, many-petalled flowers that open through the warm months, their rich scent carrying far across the garden in the evening. Over the seasons it steadily builds a rounded crown, standing 5-10 metres at maturity. Site it in full sun, in deep, fertile ground.
Scientific Research & Plant Biotechnology
The champak holds a place in the studies of the fragrant trees of the warm south, its golden flowers and its rich scent keeping it in view in the work on the perfume trees of the region and the magnolia family of the tropical forests. The research looks at the way the narrow petals open through the warm months, the red-coated seeds ripen and fall, and the seed biology of the short-lived seeds.
Ecological & Economic Value & Wide Applications
In the tropical garden, the champak fills the evening with the golden, richly scented flowers that have perfumed the temples and the gardens of the south for centuries. The tall, narrow crown carries the glossy green through the year, and the tree makes the fine specimen, the perfume tree and the tree of the warm, sheltered garden. It is a tree for the open, sunny, deep and moist place.
To grow the Champak from seed, sow the seeds quickly, fresh from the red coats, on leafy soil.
Sow the seeds quickly, fresh from the red coats, on leafy soil, and keep the young champaks in the sheltered, shaded spot. The golden flowers scent the warm evenings.
LATIN NAME: Michelia champaca
COMMON NAME: Champak
The champak is a handsome, evergreen tree of the warm forests, and its large, glossy leaves and its intensely fragrant, golden-yellow flowers have made it one of the most treasured of the fragrant trees of the region. Over time it becomes a compact, leafy clump, up to a metre tall. It is a species of the flowering tree in the magnolia family, and it is native to the warm forests of the southern Asia, while it is grown for its fragrant flowers and its fine form, and it is known as the champak or the yellow jade orchid.
The champak belongs to the magnolia family, Magnoliaceae, and it is a species of the evergreen tree, native to the warm forests of the southern Asia, while it is grown for its fragrant flowers and its fine form, and it is known as the champak. It is prized for its intensely fragrant, golden-yellow flowers.
Scientific Research & Plant Biotechnology
The champak has a real and distinguished place in the research. It has been studied in the chemistry of the natural products and the perfumery, since the intensely fragrant, golden-yellow flowers of the champak yield a fine and highly valued fragrance oil, and researchers have examined the flowers and their oil, while the perfume of the champak has drawn attention in the international perfumery and fragrance press as one of the fine floral oils of the world. The plant has also been studied in the botany and the ecology, since it is a native of the warm forests of the southern Asia, and its relationships, its distribution and its role in the forest have been examined, while the ecology of the magnolia family in the region has been of continuing interest, and the study of the wild trees has been of value. The species has also been studied in the horticulture and the conservation science, since it is a handsome, fragrant, evergreen tree of the warm garden, and researchers have examined its growth and its cultivation, while the growing of the champak in the garden has been of continuing interest, and the selection of the better-growing forms has been of value. For a tree of such fragrance, the champak has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
Ecologically, the champak is a generous tree of the garden. Its intensely fragrant, golden-yellow flowers feed the bees and the many insects, and its large, glossy, evergreen crown gives a fine, dense shade and a cover to the birds through the year. It is a tree of the treasured, fragrant kind.
Its economic value is real. The champak is treasured for its intensely fragrant, golden-yellow flowers, and its value has drawn attention in the international perfumery and fragrance press as one of the fine floral oils of the world, while its flowers have also been valued in the garlands and the offerings of the region, and its fine, hard wood has been used in the fine work. For a grower, the champak is a rewarding and treasured tree, and for a gardener it brings an intensely fragrant, golden-yellow-flowered tree to the warm garden. The seeds are easy to start — press them gently into the surface of moist, free-draining soil, keep them lightly watered in a warm, sheltered spot, and theyll be sprouting steadily, growing on into a fragrant, golden-flowered tree.
The Golden Champaca is a tropical tree in the Magnolia family that is grown for its flowers. The flowers are not as large or as showy as some other members of the family but they more than make up for it by their wonderful, intoxicating fragrance. The scent of the flowers is strong, delicious and alluring that the flowers are harvested to make some of the most expensive perfumes in the world. The essential oil of the flowers is used in Joy Perfume and so the tree is also known as the Joy Perfume Tree. The smell of champaca is unique, reminiscent of orange blossom, ylang-ylang, cloves and tea rose, with some hints of sage, spice and guaiac wood. The derivation of the word shampoo is the Hindi word champo, meaning to massage, which comes from champa, the Sanskrit name for champaca. This tree was traditionally used to make fragrant hair and massage oils.
It is native to India and Southeast Asia. In its native range, champaca is a smooth-barked, large, evergreen, timber tree that grows more than one hundred feet tall. In cultivation, they mature at between twenty-five and forty feet. The bright green, glossy leaves have wavy edges, prominent veins, and a finely pointed apex or “drip tip.” The flowers have ten to twenty yellow, orange, or cream-colored petals that get progressively smaller towards the center of the flower. Champaca fruit are clumping, oblong, brown follicles that split at maturity, exposing bright red seeds. In Asia it is logged for its valuable timber. It yields finely textured, dark brown and olive-colored wood, which is used in furniture making, construction, and cabinetry. The species is protected from logging in some parts of India, especially the Southwest, where certain groves are considered sacred by Hindus and Buddhists. It is Also classified as Magnolia champaca.
Growing Instructions
- Scarify the seeds by nicking or sanding the seed coat.
- Soak the seed in water for 24 hours.
- Prepare a mixture of half potting soil and half sand, perlite or vermiculite.
- Put the mixture in a pot with drainage holes in the base.
- Water the mixture so that it is moist but not wet.
- Put the seeds on the soil.
- Cover the seeds with a thin layer of soil.
- Water the seeds and keep the soil moist but not wet. The seeds need high humidity and warm temperatures. Keep the soil constantly moist and cover it with plastic foil or glass.
- Place the pots in an area with warm temperatures in full sun or part shade.
- When the seedlings are a few inches tall, they can be transplanted.
LATIN NAME: DIPTERONIA SINENSIS
COMMON NAME: Chinese Coin Tree
In the mountain woods of central China, the Chinese coin tree grows as a graceful, deciduous tree with the pinnate leaves of many narrow, toothed leaflets and the great, airy, upright plumes of small, white flowers in the early summer, the round, flat, winged fruits like small coins spinning down in the autumn. Over the seasons it steadily builds a rounded crown, standing 5-10 metres at maturity. Full sun and deep, fertile ground are what it needs.
Scientific Research & Plant Biotechnology
The Chinese coin tree occupies a rare place in the studies of the maples of the east, its coin-like winged fruits keeping it in view in the work on the relict trees of the Chinese mountains and the ornamental trees of the temperate garden. The research looks at the way the round wings spin on the autumn wind, the pinnate leaves colour and fall, and the seed biology of the seeds within the round wings.
Ecological & Economic Value & Wide Applications
In the woodland garden, the Chinese coin tree hangs the airy plumes of white flowers in the early summer and spins the round, coin-like fruits down in the autumn, a tree few gardens can match for curiosity. The rare maple-relative is a living piece of the Chinese mountains, and the tree makes the fine specimen, the collector”s tree and the tree of the moist, temperate garden. It is a tree for the open, sunny, deep and well-drained place.
To grow the Chinese Coin Tree from seed, sow the round seeds at once, fresh from the wings, on leafy soil.
Sow the round seeds at once, fresh from the wings, on leafy soil, and keep the young trees in the sheltered, shaded spot. The coin fruits spin down in the autumn.
LATIN NAME: Dipteronia sinensis
COMMON NAME: Chinese Dipteronia
The Chinese dipteronia is a noble and rare tree of the mountain forests of China, and its handsome, compound leaves and its curious, winged fruits have made it a tree of the great botanical interest. It slowly becomes a compact, rounded bush, reaching three to four metres. It is a plant species in the genus, endemic to the mainland China, and it is regarded in the soapberry family, while it was traditionally placed in the maple family, and it is a rare and handsome tree of the mountain forests, known as the Chinese dipteronia.
The Chinese dipteronia belongs to the soapberry family, Sapindaceae, and it is a plant species in the genus, endemic to the mainland China. It is regarded in the soapberry family, while it was traditionally placed in the maple family, and it is prized for its handsome, compound leaves and its curious, winged fruits.
Scientific Research & Plant Biotechnology
The Chinese dipteronia has a genuine and distinguished place in both botanical and horticultural research. It has been studied in the botany, since it is a distinctive and rare tree of the mountain forests of China, and researchers have examined its classification, its relationships and its place among the trees, while the tree was traditionally placed in the maple family and is now regarded in the soapberry family, and its position has been of continuing interest, and the Chinese dipteronia has drawn attention in the international botanical press as a rare and interesting tree of the China. The tree has also been studied in the horticulture, since it is a rare and handsome tree, prized for its handsome, compound leaves and its curious, winged fruits, and researchers have examined its cultivation, its growth and its value in the garden, while its remarkable, winged fruits have drawn attention in the international horticultural press as a curious tree of the botanical garden, and the tree has been prized by the collectors and the arboreta. The species has also been studied in the ecology and the conservation, since it is a native of the mountain forests of China and is of the great botanical value, and its growth, its role in the forest and the pressures on it have been examined, while the protection of the rare trees of the region has drawn attention in the international conservation press. For a tree of such rarity, the Chinese dipteronia has a rich and distinguished record of research.
Ecological & Economic Value & Wide Applications
Ecologically, the Chinese dipteronia is a noble tree of the mountain forests of China. Its small, greenish flowers feed the bees and the insects, and its handsome, compound crown gives a light shade, while its winged fruits feed the small animals, and it is a rare and historic presence in the forests of the region.
Its economic value is real and botanical. The Chinese dipteronia is a rare and handsome tree, prized by the collectors and the arboreta, and its rarity has drawn attention in the international botanical press as a rare and interesting tree of the China, while its curious, winged fruits have made it a valued tree of the botanical garden. For a grower, the Chinese dipteronia is a rewarding and rare tree, and for a gardener it brings handsome, compound leaves and curious, winged fruits. The seeds are easy to start — let them rest cool and damp for a while, then sow them in a pot of moist, free-draining compost in a sunny or lightly shaded spot, keep them lightly watered, and theyll be sprouting steadily, growing on into a rare, winged-fruited tree.
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LATIN NAME: RHODOLEIA CHAMPIONII
COMMON NAME: Hong Kong Rose
In the evergreen woods of the southern hills, the Hong Kong rose grows as a compact, evergreen tree with the thick, glossy, dark-green leaves and the rounded heads of pink to crimson, rose-like flowers that open in the late winter and the early spring, hanging from the branches like small nosegays. In time it steadily becomes a rounded crown, reaching 5-10 metres. Full sun is ideal, in deep, fertile ground.
Scientific Research & Plant Biotechnology
The Hong Kong rose shows up in the studies of the evergreen trees of the southern hills, its rose-like flower heads and its glossy leaves keeping it in view in the work on the winter-flowering trees of the warm regions and the hamamelid trees of the south. The research looks at the way the rounded heads hang from the branches, the thick leaves hold the shade, and the seed biology of the fine seeds within the woody capsules.
Ecological & Economic Value & Wide Applications
In the sheltered garden, the Hong Kong rose hangs the pink, rose-like heads from the dark, glossy foliage in the late winter and lights the garden at the dullest season. The compact, dense tree asks for little, and the tree makes the fine winter-flowering specimen, the evergreen feature and the tree of the sheltered garden. It is a tree for the sheltered, shaded, deep and acid place.
To grow the Hong Kong Rose from seed, scatter the fine seeds on the surface of moist, leafy compost.
Scatter the fine seeds on the surface of moist, leafy compost, and keep the young trees in the sheltered, shaded spot. The pink heads hang in the late winter.
LATIN NAME: Rhodoleia championii
COMMON NAME: Hong Kong Rose
The Hong Kong rose is a handsome, evergreen shrub or small tree of the warm gardens, and its big, rosy-red, pendant heads of the many tubular flowers have made it one of the most striking of the winter-flowering plants. In good conditions it grows a dense, bushy clump, staying under a metre. It is a species of the flowering tree in the witch-hazel family, and it is native to the southern China and the Hong Kong, while it is grown in the warm gardens of the world, and it is known as the Hong Kong rose.
The Hong Kong rose belongs to the witch-hazel family, Hamamelidaceae, and it is a species of the evergreen tree, native to the southern China, while it is grown for its striking, winter bloom, and it is known as the Hong Kong rose. It is prized for its glossy, evergreen foliage and its big, rosy-red, pendant heads of the flowers.
Scientific Research & Plant Biotechnology
The Hong Kong rose has a real and distinguished place in the research. It has been studied in the horticulture, since its big, rosy-red, pendant heads of the flowers have made it a valued winter-flowering tree of the warm garden, and researchers have examined its growth, its flowering and its cultivation, while its striking winter bloom has drawn attention in the international horticultural press as a tree of the warm garden. The plant has also been studied in the botany and the ecology, since it is a native of the woodlands of the southern China, and its relationships, its distribution and its role in the forest have been examined, while the ecology of the witch-hazel family in the region has been of continuing interest, and the study of the wild trees has been of value to the gardeners. The species has also been studied in the chemistry of the natural products, since the leaves and the bark of the family contain a range of the compounds, and researchers have examined these constituents, while the chemistry of the family has been of continuing interest, and the plant is best appreciated as a subject of study and of the garden rather than a casual remedy. For a tree of such beauty, the Hong Kong rose has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
Ecologically, the Hong Kong rose is a generous tree of the garden. Its big, rosy-red heads of the tubular flowers feed the birds and the insects of the early year, and its glossy, evergreen crown gives a fine cover and a shelter through the whole of the year.
Its economic value is real. The Hong Kong rose is prized for its striking, winter bloom and its glossy, evergreen foliage, and its beauty has drawn attention in the international horticultural press as a tree of the warm garden, while its late-winter flowering has made it a valued ornamental of the parks and the gardens. For a grower, the Hong Kong rose is a rewarding and elegant tree, and for a gardener it brings a big, rosy-red bloom to the winter garden. The seeds are easy to start — sow them fresh in a pot of moist, free-draining compost, keep them gently watered in a sheltered spot, and theyll be sprouting steadily, growing on into a glossy, evergreen, rosy-flowered tree.
Rhodoleia Championii Also known as the Hong Kong Rose
This here is an absolutely gorgeous flower we have stumbled upon. This plant occurs naturally in China (Guangdong Province and Hong Kong), Bhutan, Vietnam and Nepal. Rare in cultivation, this shrub/tree will be covered in these enchanting bright crimson pink rose like blooms. Despite its common name rose, it does not have thorns. It is small to medium size ordinarily to about 15-20m tall, but has been known to grow twice this height. It is said to withstand temperatures into the teens and possibly lower, though it grows well where the summers are hot and will bloom during the cool parts of the year. It does best in full sun, given deep, fertile ground. It is bird-pollinated. The flowers do resemble Rhododendron, but they are not related at all. They are in fact a member of the Hamamelidaceae, surprisingly the Witch Hazel family.
*As of 2010 the Chinese University of Hong Kong listed this species on the top 25 rare and protected species of plant.
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LATIN NAME: PTEROCARPUS INDICUS
COMMON NAME: Narra
In the lowland forests of the south-east, the narra grows as a tall, spreading, deciduous tree with the feathery, pinnate leaves and the heads of fragrant, golden-yellow, pea-like flowers that open in the spring, the round, flat, winged pods ripening in the summer. The plant grows a narrow, conical crown, growing to fifteen metres. Full sun brings out its best, in deep, fertile ground.
Scientific Research & Plant Biotechnology
The narra appears in the studies of the great timber trees of the south-east, its golden flowers and its winged pods keeping it in view in the work on the rosewood-class timber trees of the region and the nitrogen-fixing trees of the lowland forests. The research looks at the way the pinnate leaves close at night, the winged pods scatter in the wind, and the seed biology of the short-lived seeds.
Ecological & Economic Value & Wide Applications
In the tropical garden and the avenue, the narra opens the clouds of golden, scented flowers in the spring and carries the deep shade of the spreading crown through the year. The richly figured timber has furnished the houses of the region for centuries, and the tree makes the fine avenue tree, the shade tree and the timber tree of the warm garden. It is a tree for the open, sunny, deep and moist place.
To grow the Narra from seed, sow the seeds without delay, fresh from the winged pods, on sandy soil.
Sow the seeds without delay, fresh from the winged pods, on sandy soil, and keep the young trees in the open, sunny spot. The golden flowers open with the spring.
LATIN NAME: Pterocarpus indicus
COMMON NAME: Narra, Amboyna, Rosewood
The narra is a noble and precious tree of the warm forests, and its rose-coloured timber and its golden pea-flowers have made it one of the most valued of the trees of the East. The young tree develops into a rounded crown, around ten metres at maturity. It is a species of the bean family, native to southeastern Asia, northern Australasia and the western Pacific Ocean islands, and it is known as the narra in the Philippines and the rosewood in many places, while its timber is among the most precious and most prized of the warm world.
The narra belongs to the bean family, Fabaceae, and it is a species of Pterocarpus native to southeastern Asia, northern Australasia and the western Pacific Ocean islands, including Cambodia, southernmost China, East Timor, Indonesia and Malaysia. It is known as the narra, the amboyna or the rosewood, and it is prized for its rose-coloured timber and its golden pea-flowers.
Scientific Research & Plant Biotechnology
The narra has a genuine and distinguished place in both forestry and conservation research. It has been studied in forestry and in wood science, since its timber is among the most precious and most valued of the warm world, and researchers have examined the properties of the wood, its beauty and its uses, while the rose-coloured timber has been prized for the furniture, the musical instruments and the fine woodwork, and the value of the narra timber has drawn attention in the international wood and trade press. Because the tree has been over-harvested for its precious timber, the species has also been studied in conservation biology, and researchers have examined its status, its remaining forests and the pressures on it, while the protection of the narra has drawn attention in the international conservation press as a precious tree under pressure, and its cultivation in the plantations has been encouraged. The tree has also been studied in ecology, since it is a native of the warm forests, and its growth and its role in the forest community have been examined, while its value to the wildlife and to the landscape has been examined. For a tree of such nobility and such value, the narra has a rich and distinguished record of research.
Ecological & Economic Value & Wide Applications
Ecologically, the narra is a noble tree of the warm forests. Its golden flowers feed the bees and the birds, and its flat, winged pods feed the wildlife, while its great canopy gives shade and shelter, and it is a presence in the forests of the East.
Its economic value is enormous. Its rose-coloured timber is among the most precious of the warm world, prized for the furniture, the musical instruments and the fine woodwork, and the value of the narra has drawn attention in the international wood and trade press, while the protection of this precious tree has become a growing concern in the conservation press. For a grower, the narra is a rewarding and noble tree, and for a gardener in a warm region it brings golden pea-flowers and a tree of precious renown. The seeds are easy — nick them lightly, then soak them in warm water overnight, and sow them in a pot of moist, free-draining compost in a warm, sunny spot, and theyll sprout within a few weeks, growing on into a noble, golden-flowered tree.
Amboine, Pashu Padauk, Malay Paduak, New Guinea Rosewood