Peucedanum praeruptorum seed
LATIN NAME: PEUCEDANUM PRAERUPTORUM
COMMON NAME: Hare”s-ear Root
In the grassy slopes and the open woods of the eastern mountains, the hare”s-ear root grows as a slender, erect, perennial herb with the finely divided, feathery leaves and the tall, branched stems carrying the open heads of small, white flowers in the late summer. The plant steadily develops a rounded crown, often reaching 5-10 metres. Plant it in full sun with deep, fertile ground.
Scientific Research & Plant Biotechnology
The hare”s-ear root comes up in the studies of the umbellifers of the eastern mountains, its feathery leaves and its white flower heads keeping it in view in the work on the root medicines of the traditional pharmacopoeia and the meadow herbs of the high slopes. The research looks at the way the divided leaves spread the light, the white heads ripen to the winged fruits, and the seed biology of the winged, short-lived seeds.
Ecological & Economic Value & Wide Applications
In the wild garden and the meadow bank, the hare”s-ear root lifts the fine, white flower heads above the feathery leaves and gives the late-summer border its airiest touch. The roots have their long place in the cough remedies of the region, and the plant makes the fine meadow herb, the medicinal plant and the easy perennial of the sunny garden. It is a plant for the open, sunny, deep and well-drained place.
To grow the Hare”s-ear Root from seed, sow the winged seeds on moist compost after a cold, moist spell.
Sow the winged seeds on moist compost after a cold, moist spell, and keep the young plants in the open, sunny spot. The white heads open with the late summer.
LATIN NAME: Peucedanum praeruptorum
COMMON NAME: Qianhu
The qianhu is a handsome, upright, aromatic perennial of the high meadows and the cultivated fields, and its fine, repeatedly divided, feathery leaves and its open clusters of the small, white flowers have made it a valued and long-honoured plant of the region. The young plant grows into an upright, leafy clump, reaching thirty to sixty centimetres. It is a species of the flowering plant in the carrot family, and it is native to the high meadows of the central and the eastern China, while it grows in the cool, open places, and it is known as the qianhu.
The qianhu belongs to the carrot family, Apiaceae, and it is a species of the upright, aromatic perennial, native to the high meadows of the central and the eastern China, while it grows in the cool, open places, and it is known as the qianhu. It is prized for its fine, feathery foliage and its long history in the region.
Scientific Research & Plant Biotechnology
The qianhu has a real and distinguished place in the research. It has been studied in the chemistry of the natural products and the traditional use, since the roots of the qianhu have a long history of use in the traditional ways of the eastern Asia, and researchers have examined the roots and their constituents, while the traditional uses of the plant have drawn attention in the international pharmaceutical and botanical press, and the study of the plant and its chemistry has been of continuing interest across the world. The plant has also been studied in the botany and the ecology, since it is a native of the high meadows of the central and the eastern China, and its relationships, its distribution and its role in the wild have been examined, while the ecology of the high-meadow plants has been of continuing interest, and its fine, feathery, aromatic foliage has been of interest to the botanists. The species has also been studied in the horticulture and the agriculture, since it is a fine, aromatic, feathery plant of the cool garden, and researchers have examined its growth and its cultivation, while the growing of the qianhu in the garden and the fields has been of continuing interest, and the plant is best appreciated as a subject of study and a fine aromatic plant rather than a casual remedy. For a plant of such long history, the qianhu has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
Ecologically, the qianhu is a generous plant of the cool garden. Its large, open clusters of the small, white flowers feed the bees and the many insects, and its fine, feathery, aromatic foliage gives a neat, leafy presence to the border and the herb garden.
Its economic value is real. The qianhu is prized for its long history of traditional use and its aromatic chemistry, and its value has drawn attention in the international pharmaceutical and botanical press as a plant of the region, while its fine, feathery form has also made it a valued plant of the cool garden. For a grower, the qianhu is an easy and rewarding plant, and for a gardener it brings a fine, feathery, aromatic plant to the cool garden. The seeds are easy to start — give them a period of cold, damp storage in the fridge, then sow them just below the surface of a pot of moist, free-draining soil, keep them gently watered, and theyll be sprouting steadily, growing on into a feathery, aromatic, white-flowered plant.
QIAN HU, HOGFENNEL TINCTURE, DRIED ROOT POWDER LIQUID EXTRACT Peucedanum, also known as Qian Hu in Pinyin, is a popular Chinese herb that is frequently used in many traditional herbal remedies. Its main medicinal part is the root. Peucedanum praeruptorum refers to a genus in the family Apiaceae, is a perennial herb, 30 to 120 cm in height. Other names of this herb include Hog’s Fennel, Radix Peucedani, Peucedanum Root, and so on. In China P. praeruptorum is primarily produced in Zhejiang, Henan, Hunan, and Sichuan. They are usually collected in autumn and winter or early spring when the cauline leaves perish or before the flower stalk appears. After that, remove the fibrous roots and soil, dry in the sun, and then slice