Citrus microcarpa Seeds | (calamansi)

LATIN NAME: Citrus microcarpa
COMMON NAME: Calamondin
Plant Profile
Citrus microcarpa, better known as Calamondin, is a tree. During flowering it gives bees and other insects a dependable food source. In combination, these characteristics make a persuasive case for growing it.
Science & Biotechnology
Citrus microcarpa sits in the Citrus group, a group that keeps botanists, horticulturists and plant breeders busy with questions of classification, adaptation and ornamental potential. Small, fragrant fruits of calamondin give it a recognised place in research on dwarf citrus of great citrus group, and microcarpa species appears in studies of fruit acid and aroma chemistry and container culture. Because it has been grown for so long, its garden habits are thoroughly documented.
Uses & Benefits
Beyond its ornamental appeal, Calamondin has the practical versatility that makes a plant worth growing from seed year after year. In patio and bright room, calamondin orbs branches with little orange fruits. Sour fruits serve drinks, marmalades and seasonings for generations, flowers scent air, and tree thrives in pot and sheltered corner. It grows well in moist, well-drained, sunny spot. Once settled, it thrives on neglect more than on fussing.
Citrus gives far more than vitamin C: peel flavonoids such as hesperidin and naringin are studied for vascular health, the dried peels, Chen Pi and Qing Pi, are major Chinese digestive herbs, and citrus pectin is a standard soluble fiber ingredient.
Growing from Seed
Sow fresh seed of Calamondin under ordinary good conditions. Broadcast the seed thinly over a fine, free-draining compost, sieve a little more compost on top, and water with a fine rose. The seed responds well to a cool, moist stratification period, which helps it break dormancy evenly. Move strong seedlings into individual pots, keep them in good light, and set them out when the weather and their size agree.
Our Take
Calamondin is the kind of plant that rewards a permanent spot. The only critical period is germination, when the compost must stay evenly moist.
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