Angelica dahurica seeds Bai Zhi seeds Dang Gui
LATIN NAME: ANGELICA DAHURICA
COMMON NAME: Bai Zhi, Dahurian Angelica
The bai zhi is a stout and aromatic herb of the warm fields, and it has been a plant of the traditional medicine of China for a very long time. It grows as an upright, aromatic biennial or perennial of the carrot family, reaching up to a metre or more, with hollow, branching stems bearing alternate, much-divided, feathery, dark-green leaves and, in the summer, broad, flat umbels of many small, white flowers, followed by the small, flattened, ribbed seeds. It is a species of the flowering herb, native to the warm fields and the grasslands of Asia, while it is grown for its aromatic root and its long history of use in the traditional ways of the region, and it is known as the bai zhi.
Scientific Research & Plant Biotechnology
The bai zhi has a real and distinguished place in research. It has been studied in the chemistry of natural products and the traditional use, since the aromatic root of the bai zhi has a very long history of use in the traditional medicine of China, and the researchers have examined the root and its constituents, while the traditional uses of the plant have drawn attention in the international pharmaceutical and botanical press, and the study of the bai zhi and its chemistry has been of continuing interest across the world, and the plant is best appreciated as a subject of study and of the tradition rather than a casual remedy. The plant has also been studied in botany and the classification, since it is a member of the carrot family, and its relationships with the related herbs of the region have been examined, while the study of the aromatic members of the family has been of continuing interest, and the feathery, dark-green foliage of the bai zhi has been of interest to the botanists. The species has also been studied in horticulture, since it is a stout and aromatic herb of the garden, and the researchers have examined its growth and its cultivation, while the growing of the bai zhi in the warm garden has been of continuing interest, and its aromatic root has been of the greatest value to the regions of its home. For a plant of such long history, the bai zhi has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
To grow the Bai Zhi from seed, ecologically, the bai zhi is a generous herb of the garden. Its broad, flat umbels of many small, white flowers feed the bees, the hoverflies and the many insects, and its feathery, leafy growth gives a cover to the small creatures, while it is an aromatic and handsome presence in the border through the summer. Its economic value is real: the bai zhi is prized for its aromatic root and its very long history of use in the traditional medicine of China, and its value has drawn attention in the international pharmaceutical and botanical press, while the plant is also grown for its feathery foliage and its fine umbels of the flowers. To raise the bai zhi, give the seeds a cold, damp spell, then sow them in pots of moist compost, keep them lightly watered, and grow the little herbs on in a bright spot.
give the seeds a cold, damp spell, then sow the young bai zhi in pots of moist compost, keep them lightly watered, and grow the little herbs on in a bright spot.
LATIN NAME: Angelica dahurica
COMMON NAME: Dahurian Angelica, Bai Zhi
The Dahurian angelica is a noble and aromatic herb of the eastern Asian riverbanks, and its tall, hollow stems, its great, ferry leaves and its broad heads of white bloom have made it a valued plant of the meadows and the medicine of the East. It grows as a robust, biennial or short-lived perennial herb of the carrot family, reaching up to two metres, with tall, upright, hollow, grooved stems bearing large, ternately or pinnately divided, fern-like leaves and, in the early summer, the large, flat, umbrella-shaped heads of many small, white or greenish flowers, followed by the aromatic, ribbed, oval fruits, while the thick, aromatic roots are the part of the plant that is prized. It is a widely grown species of the angelica, native to the Siberia, the Russian Far East, the Mongolia, the northeastern China, the Taiwan, the Korean Peninsula and the Japan, and it tends to grow near the river banks, along the streams and among the rocky shrubs.
The Dahurian angelica belongs to the carrot family, Apiaceae, and it is a widely grown species of the angelica, native to the Siberia, the Russian Far East, the Mongolia, the northeastern China, the Taiwan, the Korean Peninsula and the Japan. This species tends to grow near the river banks, along the streams and among the rocky shrubs, while it is known as the Dahurian angelica or, in the Chinese tradition, the bai zhi, and it is prized for its aromatic roots.
Scientific Research & Plant Biotechnology
The Dahurian angelica has a genuine and distinguished place in both chemical and botanical research. It has been studied in the chemistry of the natural products, since the thick, aromatic roots contain a range of the compounds, and researchers have examined the roots, their many constituents and their potential uses, while the roots have a very long history of use in the traditional medicine of the East, and their chemistry has drawn attention in the international natural-product press as a subject of continuing research. The plant has also been studied in the botany, since it is a member of the carrot family, and researchers have examined its classification and its relationships, while the study of the angelicas and their many species has been of continuing interest, and the place of the Dahurian angelica in the family has been examined. The species has also been studied in the ecology and the horticulture, since it is a native of the eastern Asian riverbanks, and its growth, its habitat and its role in the meadow and the riverside communities have been examined, while the handsome, ferry foliage of the plant has drawn attention in the international gardening press as a noble herb of the waterside garden. For a herb of such nobility and such history, the Dahurian angelica has a rich and distinguished record of research.
Ecological & Economic Value & Wide Applications
Ecologically, the Dahurian angelica is a noble plant of the riverbanks. Its broad heads of white bloom feed the bees and the hoverflies, and its tall, ferry foliage gives cover, while it is a valued presence in the meadows and the streamsides of the eastern Asia.
Its economic value is real and historic. The aromatic roots have a very long history of use in the traditional medicine of the East, and their chemistry has drawn attention in the international natural-product press as a subject of continuing research, while the plant is also a noble herb of the waterside garden. Please note that the roots are used in the traditional medicine and are best appreciated as a subject of study rather than a casual home remedy. For a grower, the Dahurian angelica is a rewarding and noble herb, and for a gardener with a moist, sunny corner it brings tall, ferry foliage and broad heads of white bloom. The seeds are easy to start — press them onto the surface of moist, free-draining soil in a sunny or lightly shaded spot, keep them gently watered, and theyll be sprouting within a few weeks, growing on into a tall, aromatic-leaved plant.
Angelica has a long tradition of medicinal uses. It can be made into a tea that has many health benefits. The plant can grow up to 6 feet tall and has many small yellow-green flowers, making it a great decorative plant.
Transplant:Place containers in garden digging them part way into soil. Cover with loose mulch. In early spring inspect monthly. Remove mulch when germination begins. When large enough to handle, transplant seedlings. Soil and Light: Angelica greatly prefers damp soil — The medicinal properties of the Dahurican root has been dated back to Ancient China as early as 400 BC. Zhang Cong Zhen (1156–1228), a famous physician in the military, believed that diseases were caused by external evil factors, or pathogens, that entered the human body. He listed Bai Zhi as an herb that purge the body of any negative influences such as heat, clamminess, dryness, and cold on the skin.Today, the roots are used for other numerous treatments of illnesses such as headaches, relieving nasal obstruction, detoxification of the blood, as a pain reliever, an anti-inflammatory, a laxative, sedative, anti-fungal cream for skin, as well as treating swollen gums and toothaches.