Ligusticum wallichii seeds chuanxiong seeds
LATIN NAME: LIGUSTICUM WALLICHII
COMMON NAME: Chuan Xiong, Szechwan Lovage
The chuan xiong is a stout and aromatic herb of the warm fields, and it has been a plant of the traditional medicine of China for a very long time. It grows as an upright, aromatic perennial of the carrot family, reaching up to half a metre or more, with hollow, branching stems bearing alternate, much-divided, feathery, dark-green leaves and, in the summer, broad, flat umbels of many small, white or pinkish flowers, followed by the small, flattened, ribbed seeds. It is a species of the flowering herb, native to the warm fields and the grasslands of China, while it is grown for its aromatic root and its long history of use in the traditional ways of the region, and it is known as the chuan xiong.
Scientific Research & Plant Biotechnology
The chuan xiong has a real and distinguished place in research. It has been studied in the chemistry of natural products and the traditional use, since the aromatic root of the chuan xiong has a very long history of use in the traditional medicine of China, and the researchers have examined the root and its constituents, while the traditional uses of the plant have drawn attention in the international pharmaceutical and botanical press, and the study of the chuan xiong and its chemistry has been of continuing interest across the world, and the plant is best appreciated as a subject of study and of the tradition rather than a casual remedy. The plant has also been studied in botany and the classification, since it is a member of the carrot family, and its relationships with the related herbs of the genus have been examined, while the study of the aromatic members of the family has been of continuing interest, and the feathery, dark-green foliage of the chuan xiong has been of interest to the botanists. The species has also been studied in horticulture, since it is a stout and aromatic herb of the garden, and the researchers have examined its growth and its cultivation, while the growing of the chuan xiong in the warm garden has been of continuing interest, and its aromatic root has been of the greatest value to the regions of its home. For a plant of such long history, the chuan xiong has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
To grow the Chuan Xiong from seed, ecologically, the chuan xiong is a generous herb of the garden. Its broad, flat umbels of many small, white or pinkish flowers feed the bees, the hoverflies and the many insects, and its feathery, leafy growth gives a cover to the small creatures, while it is an aromatic and handsome presence in the border through the summer. Its economic value is real: the chuan xiong is prized for its aromatic root and its very long history of use in the traditional medicine of China, and its value has drawn attention in the international pharmaceutical and botanical press, while the plant is also grown for its feathery foliage and its fine umbels of the flowers. To raise the chuan xiong, give the seeds a cold, damp spell, then sow them just under the surface of pots of moist compost, keep them lightly watered, and grow the little herbs on in a bright spot.
give the seeds a cold, damp spell, then sow the young chuan xiong just under the surface of pots of moist compost, keep them lightly watered, and grow the little herbs on in a bright spot.
LATIN NAME: Ligusticum wallichii
COMMON NAME: Chuanxiong
The chuanxiong is a handsome, upright, aromatic, perennial herb of the high meadows and the cultivated fields, and its fine, repeatedly divided, feathery leaves and its open clusters of the small, white flowers have made it a valued and long-honoured plant of the region. It grows as an upright, aromatic perennial, reaching up to half a metre or a little more, with the upright, branching, aromatic stems bearing the alternate, finely divided, feathery, parsley-like leaves and, through the summer, the open clusters of the many small, white, five-petalled flowers, followed by the small, dry, aromatic fruits of the fine seeds. It is a species of the flowering plant in the carrot family, and it is native to the high meadows of the western China and the nearby lands, while it grows in the cool, moist places, and it is known as the chuanxiong.
The chuanxiong belongs to the carrot family, Apiaceae, and it is a species of the upright, aromatic perennial, native to the high meadows of the western China, while it grows in the cool, moist places, and it is known as the chuanxiong. It is prized for its fine, feathery foliage and its long history in the region.
Scientific Research & Plant Biotechnology
The chuanxiong has a real and distinguished place in the research. It has been studied in the chemistry of the natural products and the traditional use, since the aromatic rhizomes and the roots of the chuanxiong have a long history of use in the traditional ways of the eastern Asia, and researchers have examined the rhizomes and their constituents, while the traditional uses of the plant have drawn attention in the international pharmaceutical and botanical press, and the study of the plant and its chemistry has been of continuing interest across the world. The plant has also been studied in the botany and the ecology, since it is a native of the high meadows of the western China, and its relationships, its distribution and its role in the wild have been examined, while the ecology of the high-meadow plants has been of continuing interest, and its fine, feathery, aromatic foliage has been of interest to the botanists. The species has also been studied in the horticulture and the agriculture, since it is a fine, aromatic, feathery plant of the cool garden, and researchers have examined its growth and its cultivation, while the growing of the chuanxiong in the garden and the fields has been of continuing interest, and the plant is best appreciated as a subject of study and a fine aromatic plant rather than a casual remedy. For a plant of such long history, the chuanxiong has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
Ecologically, the chuanxiong is a generous plant of the cool garden. Its open clusters of the small, white flowers feed the bees and the many insects, and its fine, feathery, aromatic foliage gives a neat, leafy presence to the border and the herb garden.
Its economic value is real. The chuanxiong is prized for its long history of traditional use and its aromatic chemistry, and its value has drawn attention in the international pharmaceutical and botanical press as a plant of the region, while its fine, aromatic form has also made it a valued plant of the cool garden. For a grower, the chuanxiong is an easy and rewarding plant, and for a gardener it brings a fine, feathery, aromatic plant to the cool garden. The seeds are easy to start — give them a period of cold, damp storage in the fridge, then sow them just below the surface of a pot of moist, free-draining soil, keep them gently watered, and theyll be sprouting steadily, growing on into a feathery, aromatic, white-flowered plant.
This species of Osha is also known as Canby's lovage,Canby's wild lovage and Canby's licorice-root. The root of the this species of Osha plant has been used in traditional medicine by the Nez Perce. The Nez Perce know the plant as Qaws–Qaws.