Japanese Honeysuckle seeds Lonicera japonica seeds
LATIN NAME: LONICERA JAPONICA
COMMON NAME: Japanese Honeysuckle, Jin Yin Hua, Gold-and-Silver Honeysuckle
The Japanese honeysuckle is a vigorous and fragrant climber of the warm thickets, and its two-coloured flowers have made it one of the best loved and most grown of the climbers. It grows as a twining, semi-evergreen climber, reaching up to five metres or more, with slender, twining stems bearing opposite, oval, pointed, softly hairy leaves and, from the late spring into the summer, pairs of slender, tubular, two-lipped flowers, which open white and age to a golden yellow, so that both colours are seen together, and which are intensely sweetly fragrant, followed by the small, round, glossy, blue-black berries. It is a species of the flowering climber in the honeysuckle family, native to the warm thickets of eastern Asia, while it is grown for its fragrance and its vigorous growth, and it is known as the Japanese honeysuckle.
Scientific Research & Plant Biotechnology
The Japanese honeysuckle has a real and distinguished place in research. It has been studied in the chemistry of natural products and the traditional use, since the fragrant flowers and the leaves of the Japanese honeysuckle have a very long history of use in the traditional ways of eastern Asia, and the researchers have examined the plant and its constituents, while the traditional uses of the honeysuckle have drawn attention in the international pharmaceutical and botanical press, and the study of the plant and its chemistry has been of continuing interest across the world, and the honeysuckle is best appreciated as a subject of study and of the tradition rather than a casual remedy. The plant has also been studied in ecology and the invasion biology, since it is a vigorous climber that has escaped the gardens and spread into the wild in some of the warmer regions, and the researchers have examined its growth and its spread, while the management of the escaped honeysuckle has drawn attention in the international ecological press, and the gardeners are advised to check its local status before planting. The species has also been studied in horticulture, since it is a vigorous and fragrant climber of the garden, and the researchers have examined its growth and its cultivation, while the fragrant, two-coloured flowers have made it one of the best loved of the climbers. For a climber of such fragrance, the Japanese honeysuckle has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
To grow the Japanese Honeysuckle from seed, ecologically, the Japanese honeysuckle is a generous climber of the garden. Its pairs of slender, tubular, two-lipped flowers feed the bees, the moths and the long-tongued insects, and its small, round, glossy, blue-black berries feed the birds, while its dense, twining growth gives a fine cover and a shelter to the birds through the year. Its economic value is real: the Japanese honeysuckle is prized for its intense, sweet fragrance and its vigorous growth, and its flowers and leaves have a very long history of use in the traditional ways of eastern Asia, while its value has drawn attention in the international pharmaceutical and botanical press, and it is one of the best loved of the fragrant climbers of the garden. To raise the Japanese honeysuckle, give the seeds a cool, damp spell in the fridge, then sow them just below the surface of pots of moist, free-draining compost, keep them lightly watered, and grow the little climbers on in a bright spot.
give the seeds a cool, damp spell in the fridge, then sow the young honeysuckles just below the surface of pots of moist, free-draining compost, keep them lightly watered, and grow the little climbers on in a bright spot.
LATIN NAME: Lonicera japonica
COMMON NAME: Japanese Honeysuckle, Golden-and-Silver Honeysuckle
The Japanese honeysuckle is a vigorous and generous climber of the eastern Asian woodlands, and its sweetly fragrant, white to yellow flowers and its twining, evergreen stems have made it one of the most beloved, and in some regions one of the most troublesome, of the garden climbers. It grows as a vigorous, twining, evergreen or semi-evergreen climber of the honeysuckle family, reaching up to five metres or more, with oval, green leaves and, through the summer, the many small, tubular, two-lipped flowers, white at first and fading to yellow, borne in pairs and sweetly fragrant, followed by the small, glossy, dark berries, which feed the birds. It is a species of the honeysuckle family, native to the eastern Asia, including the many parts of China, and it is often grown as an ornamental plant, while it has become an invasive species in a number of the countries, and it is used in the traditional Chinese medicine, while it is best managed with a little care.
The Japanese honeysuckle belongs to the honeysuckle family, Caprifoliaceae, and it is a species of the honeysuckle native to the eastern Asia, including the many parts of China. It is known as the Japanese honeysuckle and the golden-and-silver honeysuckle, and it is often grown as an ornamental plant, but has become an invasive species in a number of the countries, while it is used in the traditional Chinese medicine.
Scientific Research & Plant Biotechnology
The Japanese honeysuckle has a genuine and distinguished place in both pharmacological and ecological research. It has been studied in pharmacology and in the chemistry of the natural products, since the flowers and the other parts of the plant contain a range of the bioactive compounds, and researchers have examined the content of the plant and the potential uses of its compounds, while the flowers have a very long history of use in the traditional Chinese medicine, and their chemistry has drawn attention in the international natural-product press as a subject of continuing research. The climber has also been studied in ecology, since it has become an invasive species in a number of the countries, and researchers have examined its growth, its spread and its impact, while the management and the control of the Japanese honeysuckle have been of continuing concern, and the study of the invasive climbers has drawn attention in the international ecology press. The species has also been studied in horticulture, since it is a vigorous and fragrant climber of the garden, and its cultivation and its value in the landscape have been examined, while its sweetly fragrant flowers have drawn attention in the international gardening press. For a climber of such vigour and such history, the Japanese honeysuckle has a rich and distinguished record of research.
Ecological & Economic Value & Wide Applications
Ecologically, the Japanese honeysuckle is a generous climber of the woodlands. Its sweetly fragrant flowers feed the bees, the butterflies and the moths, and its berries feed the birds, while it is a vigorous presence in the eastern Asian woodlands, and its spread in the regions where it has been introduced is best managed with a little care.
Its economic value is real and historic. The flowers have a very long history of use in the traditional Chinese medicine, and their chemistry has drawn attention in the international natural-product press, while the climber is also a beloved, fragrant plant of the garden, and its sweet scent has drawn attention in the international gardening press. For a grower, the Japanese honeysuckle is an easy and vigorous climber, and for a gardener it brings sweetly fragrant, white to yellow flowers through the summer. The seeds are simple — soak them in warm water for a day, then sow them in a pot of moist, free-draining compost in a sunny or lightly shaded spot, keep them lightly watered, and theyll sprout within a few weeks, growing on into a vigorous, fragrant-flowered climber.
The Japanese Honeysuckle flower is of high medicinal value，
Japanese Honeysuckle, is a vigorous growing bush-type honeysuckle that is renown for its very fragrant and pleasing scent. Masses of buds open in spring with white and yellow blooms which are later followed by black non-edible berries. It is a deciduous shrub with an upright growth habit, reaching a mature height of about 10-12 feet It is multi-stemmed with a dense twiggy mass making it an attractive shrub even when not in bloom. This honeysuckle grows best in sun to part shade and few pests and diseases bother this lovely plant. Japanese Honeysuckle also make great hedge plants.
(Japanese Honeysuckle, Flos Lonicerae Japonicae) is notable for its inclusion in the traditional Chinese medicine herbal formula Honeysuckle and Forsythia Powder. In pinyin, this formula is called Yin Qiao San. Traditional indications for use of this formula include fever, headache, cough, thirst, and sore throat.[6] For indications such as this, it is common to find Japanese Honeysuckle paired in Chinese medicine herbal formulations with Forsythia (Lian Qiao, Fructus Forsythiae Suspensae). According to Chinese medicine, these herbs, when combined, have a synergistic medicinal effect to address indications such as fever with headache and sore throat. This is why these two herbs are considered "paired herbs."