Dill Anethum graveolens

Delicate dill leaves are slightly tangy. Adds a soft feathery look to the garden. Fresh leaves, flowering heads and seeds are used. Annual 12" – 18" tall. Add finely chopped leaves to soups, pastas, potato salads, cream cheese, eggs, salmon and grilled meats. Also used as a garnish. Flowering heads and seed are used in pickling cucumbers. Full sun. Regular water. Easy to grow. Plant in well-drained soil. Can also be grown in pots and is a good companion plant with other herbs