wolfberry goji berry Lycium barbarum Best gift man

LATIN NAME: Lycium barbarum

COMMON NAME: Wolfberry

The wolfberry sets its small, bright-red, oval berries among the narrow, grey-green leaves, and the small, tubular, purple flowers hang along the arching stems. The upright, arching, deciduous shrub carries the narrow, lance-shaped, grey-green leaves and the small, tubular, funnel-shaped, purple or violet flowers through the early summer, one of the fine, generous sights of the warm garden, drawing the bees, to be followed by the small, bright-red or orange-red, oval berries. The berries have a very long record as the fine, sweet, nourishing berries of the old tables, and the shrub is a fine, historic presence of the warm garden. It is a shrub of the open, sunny, deep, well-drained ground.

Scientific Research & Plant Biotechnology

The wolfberry is a historic subject of the plant science, and the red berries keep showing up in the work on the fruit-bearing shrubs. The way the small, bright-red, oval berries form from the small, tubular, funnel-shaped, purple or violet flowers has been studied closely, and it keeps appearing in the studies of the fruit-bearing shrubs, the sweet berries and the members of the nightshade family. The narrow, grey-green leaves and the arching habit have also made it a fine study shrub, and the wolfberry is a regular subject of the work on the red berries of the warm world.

Ecological & Economic Value & Wide Applications

The wolfberry is a fine, generous shrub of the warm garden and the study collection. The small, bright-red, oval berries have a very long record as the fine, sweet, nourishing berries of the old tables, the dried berries coming to the soups, the teas, the porridges and the sweet dishes of the old kitchens, while the small, tubular, funnel-shaped, purple or violet flowers open through the early summer, drawing the bees. It is one of the fine choices for the warm garden, the fruit patch and the study collection, and it has been written up in the culinary and the botanical papers for the red berries and the very long history. It is a fine, generous shrub of the open, sunny, deep, well-drained garden.

Give the young shrubs the deep, well-drained bed, and the red berries will come in the years to come.

To grow the wolfberry from seed, sow the small, pale seeds just under the surface of the tray of fine, gritty soil, keep the tray in a bright, open spot and water gently, then set the young plants out in the open ground. The seedlings come through within a couple of weeks and grow on steadily. With the sun and the deep, well-drained ground, the red berries will come in the years to come.

Description

Original :ningxia ,china ,chinese the best quality .The Chinese Wolfberry contained over 18 amino acids (that is six times higher in proportion than bee pollen), 21 trace minerals, more beta carotene than carrots, and an astonishing 500 times more vitamin C by weight than oranges. It is also packed with vitamin B1, vitamin B6 and vitamin E.

The fruits and pedicels of Chinese Wolfberry were effective in increasing white blood cells, protecting the liver and relieving hypertension. The alcoholic extract of wolfberry fruits inhibited tumor growth in mice by 58%, and the protein of wolfberry displayed an insulin-like action that was effective in promoting fat decomposition and reducing blood sugar.

Another clinical experiment by the Ningxia Institute (Register No.870306, October 1982 to May 1985) studied the effects of wolfberry on the immune, physiological and biochemical indexes of the blood of aged volunteers. The results were amazing, indicating that the wolfberry caused the blood of older people to noticeably revert to a younger state.

Top 10 Benefits of Polysaccharides
Inhibit tumor growth
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Help normalize blood pressure
Help balance blood sugar
Combat autoimmune disease
Act as an anti-inflammatory
Balance immune function
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How to use

In China the berries are usually eaten raw or made into teas and soups. If you look for Asian recipes using the dried berries you will find such things as chicken soup that contain goji berries or a warm hot grain cereal that has goji berries added to it. Asians often make a tea by boiling herbs and the goji fruit in water for their anti-aging formulas.

If you look at recipes from the U.S. you will find recipes that call for the goji berries to be soaked overnight (or even for 15-20 minutes to soften them) and whipped in a blender in the morning. This “goji puree” is then the base for a smoothie or delicious drink.