Salvia japonica seed
LATIN NAME: SALVIA JAPONICA
COMMON NAME: Japanese Sage
In the mountain meadows and the woodland edges of the east, the Japanese sage grows as a clumping, perennial herb with the paired, oval, toothed leaves and the tall, upright spikes of small, blue-violet, two-lipped flowers that open in whorls from the early summer. The plant grows a narrow, conical crown, growing to fifteen metres. Full sun brings out its best, in deep, fertile ground.
Scientific Research & Plant Biotechnology
The Japanese sage appears in the studies of the sage tribe of the east, its blue-violet whorls and its paired leaves keeping it in view in the work on the meadow salvias of the mountain region and the pollinator plants of the woodland edge. The research looks at the way the whorls open up the spike, the small nutlets ripen and scatter, and the seed biology of the small, smooth nutlets.
Ecological & Economic Value & Wide Applications
In the wild garden and the meadow border, the Japanese sage lifts the blue-violet whorls above the leafy clump and draws the bees through the summer. The neat, hardy perennial asks for little, and the plant makes the fine meadow sage, the pollinator plant and the plant of the sunny, open garden. It is a plant for the sunny or shaded, deep and moist place.
To grow the Japanese Sage from seed, scatter the small seeds on the surface of moist, gritty compost.
Scatter the small seeds on the surface of moist, gritty compost, and keep the young sages in the open, sunny spot. The blue whorls open with the early summer.
LATIN NAME: Salvia japonica
COMMON NAME: East Asian Sage, Japanese Sage
The East Asian sage is a delicate and pretty sage of the eastern hills, and its slender spires of blue-violet bloom are a soft delight of late summer. It grows into a rosette of leaves, up to a metre tall. It is a native of several provinces in China and Taiwan, growing at 200 to 1,200 metres elevation, and it is a gentle, easy plant of the open ground and the hillside.
The East Asian sage belongs to the mint family, Lamiaceae, and it is native to several provinces in China and Taiwan, growing at 200 to 1,200 metres elevation. It grows on erect stems to forty to sixty centimetres tall, with flowers in whorls along terminal racemes or panicles.
Scientific Research & Plant Biotechnology
The East Asian sage has a genuine and growing place in both botanical and horticultural research. It has been studied in botany, since the genus Salvia, the sages, is one of the largest and most fascinating genera of the mint family, and researchers have examined its classification, its relationships and its place in the genus, which has made the sages a widely studied group in plant taxonomy, while the genus is of great interest for its diversity and its many ornamental and medicinal species. The plant has also been studied in horticulture, since it is a pretty and easy plant of the open ground, valued for its slender spires of blue-violet flower, and it is grown in gardens in suitable climates, while the sages as a whole are among the most beloved of garden plants. The species has also been studied in ecology, since it is a native of the hills of China and Taiwan. For a sage of such quiet beauty, the East Asian sage has a steady and growing record of research.
Ecological & Economic Value & Wide Applications
Ecologically, the East Asian sage is a generous plant of the hillside. Its blue-violet flowers feed bees and other pollinators in late summer, and its leafy growth gives shelter for insects, while it grows on the open ground and the hills of its native range.
Its economic value lies mainly in horticulture. It is a pretty and easy plant of the garden, prized for its slender spires of flower, and it is grown in borders and wildflower plantings, while the sages as a whole are among the most valuable and beloved of garden plants, used for ornament, for herbs and in the making of many garden varieties. For a grower, the East Asian sage is an easy and rewarding plant, and for a gardener it brings slender spires of blue-violet bloom to the late summer border. The seeds are easy — sow them in a pot of moist, free-draining compost in spring, keep them in a sunny spot and water them gently, and theyll sprout within a couple of weeks, growing on into slender flowering plants by late summer.
Salvia japonica Thunb. Also known as Salmon japonica Thunb. Also known as medicinal sage, salsa, Japan, purple rat sage, South Salvia, also known as stone see, Aromatic plants. Evergreen small subshrubs, woody stems, leaves grayish green, flowers blue to blue-violet. Native to southern Europe and the Mediterranean coast. Sage has many different uses and effects, some of the same plants have the same effect, it is often cultivated as a kitchen with vanilla or medicinal herbs, sometimes referred to as plants sage, kitchen sage, Dalmatian sage. In southern Europe, sometimes some plants and sage plants are planted for use as vanilla and herbs. These plants, which are of the same kind as sage, are often confused with true sage. parts of Europe, especially in the Balkans, sage will be planted for the extraction of essential oils, but other species of sage, such as trilobera, are used used extract extract essential oils. Sowing season 1. General use of seed sowing, live or nursery after transplantation can be; 2. Spring sowing, summer and autumn flowering; summer sowers, autumn and winter flowering; 3. Because of its rapid flowering flowering, early flowering about 60 days, when the temperature is appropriate according to the need to plan according to plan; 3. Germination temperature 15 ~ 20 ℃, the growth temperature is 15 ~ 30 ℃. Flowering 1. 60 days after the conventional sowing can be early flowers; 2. Spring sowing, summer and autumn flowering; summer sowers, autumn and winter flowering. Sowing method 1. Select the daily average temperature stability through 15 ℃ can be planted; 2. the seeding rate per square meter is 3 to 5 grams, planting depth of 1 ~ 2 cm, casing; 3. resistant to extensive management, usually by conventional painting weeding, proper watering; 4. after the flowers need to cut the residual branches, to promote new branches, continue to flowering.