red dry ants tonic body chinese nature black

LATIN NAME: POLYRACHIS VICINA

COMMON NAME: Red Dry Ants, Black Ant, Medicinal Ant

The red dry ants, known in the old traditions as a tonic material, are the dried bodies of the large, black, forest ants, and their long use in the traditional practices has made them a subject of continuing study. The black ant grows as a social insect of the forests and the gardens, living in large colonies under the ground and among the stones, with the workers reaching up to a centimetre or more, a black or dark-brown, segmented body, six legs, the bent antennae and the powerful mandibles, while the colony is ruled by a single queen who lays the eggs, and the workers forage for the food and defend the nest. The ants are found across the northern world, while they have been collected and dried as a traditional material in the East for a very long time, and they are known as the red dry ants or the black ants.

Scientific Research & Plant Biotechnology

The red dry ants and the black ant have a real and distinguished place in research. They have been studied in the entomology and the insect biology, since the black ant is one of the most common and most studied of the social insects, and the researchers have examined its colony structure, its behaviour, its foraging and its communication, while the study of the ants and their societies has drawn attention in the international entomological and biological press. The material has also been studied in the chemistry and the natural-products science, since the dried ants contain a range of compounds including the proteins, the amino acids and the other constituents, and the researchers have examined the bodies, their constituents and their composition, while the study of the insect-derived traditional materials has been of continuing interest, and the material is best appreciated as a subject of study rather than a casual remedy. The species has also been studied in the ecology, since the ants are important recyclers and predators in the forest and the garden ecosystems, and the researchers have examined their role in the soil and the food web, while the place of the ants in the ecosystems has been of interest to the ecologists. For a creature of such industry, the red dry ants have a rich and distinguished record of study.

Ecological & Economic Value & Wide Applications

To grow the Black Ant from seed, the black ant is a social insect of the forests and the gardens, living in large colonies under the ground and among the stones. Its foraging and its tunnelling help to aerate the soil and to recycle the nutrients, and the ants are important predators of the small insects, while the colonies are a part of the food web of the forest and the garden, being fed upon by the birds and the other creatures. Its economic value is real and limited: the dried ants have been used as a traditional material in the East for a very long time, and the collection of the ants from the wild requires a careful management to avoid the depletion of the colonies, while the sustainable harvest and the protection of the habitats are the only responsible approach to this material. To raise the black ants, keep the colonies in a well-ventilated formicarium with natural soil and food, and maintain the conditions with care for the health of these social insects.

keep the young colonies in a well-ventilated formicarium with natural soil and food, and maintain the conditions with care for the health of these social insects.

China -homeland of nature invigorant Ants and their larvae are eaten in different parts of the world. The eggs of two species of ants are the basis for the dish in Mexico known as escamoles. Description Ants and their larvae are eaten in different parts of the world. The eggs of two species of ants are the basis for the dish in Mexico known as escamoles. They are considered a form of insect caviar and can sell for as much as 40 USD per pound because they are seasonal and hard to find. In the Colombian department of Santander, hormigas culonas (roughly interpreted as "large-bottomed ants") Atta laevigata are toasted alive and eaten. In areas of India, and throughout Burma and Thailand, a paste of the green weaver ant (Oecophylla smaragdina) is served as a condiment with curry.Weaver ant eggs and larvae as well as the ants themselves may be used in a Thai salad, yum ), in a dish called yum khai mod daeng or red ant egg salad, a dish that comes from the Issan or north-eastern region of Thailand. Saville-Kent, in the Naturalist in Australia wrote "Beauty, in the case of the green ant, is more than skin-deep. Their attractive, almost sweetmeat-like translucency possibly invited the first essays at their consumption by the human species". Mashed up in water, after the manner of lemon squash, "these ants form a pleasant acid drink which is held in high favor by the natives of North Queensland, and is even appreciated by many European palates". In his First Summer in the Sierra, John Muir notes that the Digger Indians of California ate the tickly acid gasters of the large jet-black carpenter ants. The Mexican Indians eat the replete workers, or living honey-pots, of the honey ant