Phyllanthus emblica seed

LATIN NAME: Phyllanthus emblica

COMMON NAME: Amla

LATIN NAME: Phyllanthus emblica

COMMON NAME: Amla

The amla is a handsome, upright, broad, deciduous tree of the warm woodlands, and its fine, feathery, pinnately compound leaves and its many small, inconspicuous, greenish flowers, followed by the small, round, smooth, greenish-yellow fruits, have made it a treasured and long-honoured tree of the region. It grows as an upright, broad, deciduous tree, reaching up to fifteen metres or more, with the upright, branching trunk bearing the alternate, fine, feathery, pinnately compound leaves of the many small leaflets and, through the spring, the many small, inconspicuous, greenish flowers, followed by the small, round, smooth, greenish-yellow, firm fruits of the few small seeds. It is a species of the flowering tree in the spurge family, and it is native to the warm woodlands of the southern and the south-eastern Asia, while it is prized for its fine, tangy fruits, and it is known as the amla.

The amla belongs to the spurge family, Euphorbiaceae, and it is a species of the upright, broad, deciduous tree, native to the warm woodlands of the southern and the south-eastern Asia, while it is prized for its fine, tangy fruits, and it is known as the amla. It is prized for its small, round, smooth, greenish-yellow, tangy fruits.

Scientific Research & Plant Biotechnology

The amla has a real and distinguished place in the research. It has been studied in the food science and the nutrition, since the small, round, greenish-yellow fruits of the amla are among the richest of the fruits in the fine vitamin C compounds, and researchers have examined the fruits and their composition, while the value of the amla fruit has drawn attention in the international food and nutrition press as one of the finest of the fruits of the world, and the study of the fruit and its chemistry has been of continuing interest across the world. The plant has also been studied in the chemistry of the natural products and the traditional use, since the fruits and the parts of the amla have a long history of use in the traditional ways of the region, and researchers have examined the plant and its constituents, while the traditional uses of the plant have been of continuing interest, and the plant is best appreciated as a subject of study and a fine fruit of the kitchen rather than a casual remedy. The species has also been studied in the botany and the ecology, since it is a native of the warm woodlands of the southern and the south-eastern Asia, and its relationships, its distribution and its role in the forest have been examined, while the ecology of the warm-forest trees has been of continuing interest, and its fine, feathery, pinnately compound leaves have been of interest to the botanists. For a tree of such fine value, the amla has a rich and continuing record of study.

Ecological & Economic Value & Wide Applications

Ecologically, the amla is a generous tree of the garden. Its many small, inconspicuous flowers feed the many insects, and its small, round, greenish-yellow fruits are a fine food of the birds and the wildlife, while its fine, feathery, leafy crown gives a fine cover and a shelter to the birds.

Its economic value is real. The amla is prized for its small, round, greenish-yellow fruits, and its value has drawn attention in the international food and nutrition press as one of the finest of the fruits of the world, while its fine, tangy fruits have been used in the fresh eating, the fine pickles and the juices of the many lands. For a grower, the amla is a rewarding and treasured tree, and for a gardener it brings a feathery-leaved, round-fruited, tangy tree to the warm garden. The seeds have a tough little coat, so give them the classic wake-up — drop them into water that has been boiled and left to cool for a few minutes, let them sit until it cools, then sow each seed just under the surface of a pot of free-draining compost, water in well and keep the pot warm and bright.

Popularly used in inks, shampoos and hair oils, the high tannin content of Indian gooseberry fruit serves as a mordant for fixing dyes in fabrics. Amla shampoos and hair oil are traditionally believed to nourish the hair and scalp and prevent premature grey hair. In India even popular Amway corp market Amla oil in name of “Persona Amla Hair Oil”.Fruits have high level of VITAMIN C, Fruits can be eaten raw。