Rare plant seeds, roots, stems, leaves flowers scientific research, biotechnology,

Jackfruit seed Artocarpus heterophyllus

Jackfruit seed Artocarpus heterophyllus

LATIN NAME: Artocarpus heterophyllus

COMMON NAME: Jackfruit

The jackfruit is the giant of the warm-climate fruit trees. The tall, handsome, evergreen tree carries the large, glossy, dark-green leaves, and the small, greenish flower heads open on the trunk and the older branches, to be followed by the enormous, oblong, green fruits with the spiny, knobbly skin, the largest tree fruits in the world. The ripe fruits open to the sweet, golden, fragrant pulp around the smooth, brown seeds. The tree is a fine, generous, long-lived addition to the warm, humid, sheltered garden. It is a tree of the deep, rich, well-drained ground.

Scientific Research & Plant Biotechnology

The jackfruit holds a steady position in the plant science, and the tree has been studied for the enormous fruits and the curious way the flower heads open on the trunk and the older branches. The sweet, golden pulp and the fine, starchy seeds have drawn the researchers back time and again, and the tree keeps showing up in the work on the warm-climate fruit trees and the giant fruits. The large, glossy, dark-green leaves and the tall, handsome habit have also made it a fine garden tree, and the jackfruit remains a regular subject of the studies of the tropical tree crops.

Ecological & Economic Value & Wide Applications

The jackfruit pays its way in more ways than one. The enormous, fragrant fruits are eaten fresh and cooked in the regions where the tree grows, and the smooth, brown seeds are boiled or roasted as a fine, starchy food. The tall, evergreen tree is also a fine, dependable shade tree of the warm garden, and the ripe pulp has been written about in the culinary and the agricultural papers for its size and its many uses. It is a fine, generous, long-lived tree of the warm, humid, sheltered garden, and it is one of the great fruit trees of the warm world.

The jackfruit is one of the great fruit trees of the warm world, and the enormous, spiny, oblong fruits are the largest tree fruits anywhere. The sweet, golden, fragrant pulp around the smooth, brown seeds is one of the great tastes of the warm regions.

In the right spot the jackfruit is a fine, dependable, long-lived tree, and it asks for very little beyond the warmth, the humidity and the deep, rich ground. The enormous, spiny fruits keep the tree at the centre of the warm-climate gardens, and the sweet, golden pulp is one of the great tastes of the region.

To grow the jackfruit tree from seed, sow the fresh, smooth seeds at a shallow depth in pots of moist, free-draining soil, covering them lightly, keep them in a warm, humid, sheltered spot and water gently. The seedlings are up within a few weeks and grow on steadily. With the warmth, the humidity and the deep, rich, well-drained ground, the great, spiny, golden-fleshed fruits will be there in a few seasons.

 

 

 

 

Jackfruit seed Artocarpus heterophyllus

Jackfruit seed Artocarpus heterophyllus

Jackfruit (Artocarpus heterophyllus) – is the largest tree-borne fruit in the world, reaching 80 pounds ( 36,4kg ) in weight and up to 36 inches ( 91,4cm ) long and 20 inches (50,8 cm ) in diameter. This huge, oval shaped tropical fruit that is native to South East Asia will surprise not only with its unique taste, but also with the variety of the ways it can be used for ( besides its eatable flesh, its boiled / roasted seeds can be eaten and tastes like chestnuts and the wood of the tree is used for the production of musical instruments). The seeds and the plant itself are extremely strong: seeds sometimes germinate even inside the fruit or within days after removing from the pulp. The plant, if the growing conditions provided are suitable, grows extremely quickly and is really strong.

Description:Jackfruit is covered with yellow or green skin from outside, and inside it hides large edible bulbs of yellow, banana-flavored flesh, that surprises with its sweet, juicy, crunchy, very refreshing taste with light crisp. Flesh is also fibrous and encloses a smooth, thick, oval, light-brown seed. When fully ripe, fruit has a unique, strong odor, while the pulp of the opened fruit smells of pineapple and banana. The tree itself is handsome and stately. The leaves are oblong, leathery, glossy and deep green in color.
Nutrition: Jackfruit serves as a good supply of proteins, carbohydrates and vitamins, for the human’s body. Containing very few calories and a very small amount of fat, this fruit is great for those trying to lose weight. For those, who suffer from constipation, regular consumption of the fruit will surely prove beneficial. The root of jackfruit is good for the treatment of a number of skin problems.

Prev:
Next: