Ganoderma lucidum Complete perfect Ling zhi

LATIN NAME: Ganoderma lucidum

COMMON NAME: Lingzhi

The lingzhi grows on the old wood of the forest, and the whole world has heard of it. The bracket fungus of the old stumps and logs carries the fan-shaped or kidney-shaped cap with the lacquered, glossy, reddish-brown surface and the pale, porous underside, and the whole fruiting body is one of the most studied fungi of the East. The fungus is a fine, quiet presence of the old woodlands, and it has been gathered, dried and kept for a very long time. It is a fungus of the moist, shaded, old wood.

Scientific Research & Plant Biotechnology

The lingzhi is a quiet giant of the plant science, studied for the glossy, lacquered cap and the chemistry of the fruiting body. The compounds of the fungus, which have been studied from many sides, have been looked at closely, and it keeps showing up in the work on the medicinal fungi, the bioactive compounds and the members of the bracket-fungus group. The pale, porous underside and the fan-shaped habit have also made it a fine subject of the fungal studies, and the lingzhi is a regular figure in the work on the great fungi of the East.

Ecological & Economic Value & Wide Applications

The lingzhi is one of the most valued fungi of the East, with a very long list of uses. The fruiting body has been gathered, dried, sliced and kept for a very long time, and it remains a steady subject of the work on the traditional practice and the modern study of the fungus. The fan-shaped cap with the lacquered, glossy surface is also one of the fine sights of the old woodlands, and the fungus is a regular figure of the trade in the dried fungi of the region. It has been written about in the botanical and the trade papers for the glossy cap and the very long record of use, and it is a fine, quiet presence of the moist, shaded, old wood.

The lingzhi is one of the most studied fungi of the East, and the fan-shaped or kidney-shaped cap with the lacquered, glossy surface is one of the fine sights of the old woodlands. The fruiting body has been gathered, dried and kept for a very long time.

To grow the lingzhi from seed, sow the fine, dust-like spores over the surface of a tray of moist, sterilised growing medium, keep the tray in a warm, shaded spot and keep the medium evenly damp. The fine mycelium spreads within a few weeks and grows on steadily. With the warmth, the shade and the old, seasoned wood, the glossy caps will rise in their own good time.

Common name:Lingzhi mushroom

Lingzhi is a polypore mushroom that is soft (when fresh), corky, and flat, with a conspicuous red-varnished, kidney-shaped cap and, depending on specimen age, white to dull brown pores underneath.It lacks gills on its underside and releases its spores through fine pores, leading to its morphological classification as a polypore

Current usage
Lingzhi can be found for sale in many Asian markets as well as Western health shops. Extracts of ‘lingzhi,’ which may also be called ‘reishi’ are also available. In general, a hot water extract is best at concentrating the polysaccharides in lingzhi and alcohol extracts are best at concentrating the triterpenoids in lingzhi but an extract can also be made with a blend of both extracts

Medicinal uses
Lingzhi may possess some anti-tumor, immunomodulatory and immunotherapeutic activities, supported by some studies on polysaccharides, terpenes, and other bioactive compounds isolated from fruiting bodies and mycelia of this fungus (reviewed by R. R. Paterson). However, the efficacy of these compounds in the treatment of cancer has not yet been shown in clinical trials. Moreover, as with any herb, variation between preparations and potential negative side effects cannot be ruled out. It is understood as adaptogenic, anti-allergenic and anti-hypertensive due to the presence of triterpenes. Apart from these properties, lingzhi has been found to be anti-inflammatory, antiviral, anti-parasitic, anti-fungal, antidiabetic, anti-hypotensive, and protective of the liver. It has also been found to inhibit platelet aggregation, and to lower blood pressure, cholesterol and blood sugar.

Because of these properties, lingzhi has been regarded as blood pressure stabilizer, antioxidant, analgesic, a kidney and nerve tonic. It has been used in bronchitis prevention and in cardiovascular treatment, and in the treatment of high triglycerides, high blood pressure, hepatitis, allergies, chemotherapy support, HIV support, and even for fatigue and altitude sickness.

Some peer-reviewed studies indicate that ganoderic acid has some protective effects against liver injury by viruses and other toxic agents in mice, suggesting a potential benefit of this compound in the treatment of liver diseases in humans.

Although the experiences in fighting cancer are more inconsistent, the extract has been claimed to be effective in regressing tumors. The results depend on the type of cancer and the severity of the condition. It is usually recommended that it be used in combination with other prescribed medical treatments and as part of a fu zheng formula with a variety of supporting herbs. The Ganoderma extract has been employed to help substantially reduce or eliminate the side-effects of radio- and chemotherapies if it is taken before, during and after the treatments. It has been found clinically to reduce side-effects like hair loss, nausea, vomiting, stomatitis, sore throat, loss of appetite and insomnia.