Forsythia fruit Lian qiao

LATIN NAME: FORSYTHIA SUSPENSA
COMMON NAME: Forsythia Fruit, Lian Qiao, Weeping Forsythia
The Forsythia suspensa, or weeping forsythia, is one of the most cheerful of the early-spring shrubs, and its bright-yellow, four-petalled flowers which open on the bare branches before the leaves have made it a favourite of the gardens across the temperate world, while its dried fruit, known as lian qiao, has been used in the traditions of the East for a very long time. It grows as a deciduous shrub of the olive family, with the arching, weeping, slender branches bearing opposite, oval, pointed, bright-green leaves, and bearing, in the early spring before the leaves, the masses of the bright-yellow, four-petalled, bell-shaped flowers along the bare branches, followed by the small, dry, capsule fruits which are harvested and dried for use. It is a species of the flowering shrub, native to the woodlands of the East, while it has been cultivated in the gardens and the herb farms for a very long time, and it is known as the weeping forsythia, the forsythia or the lian qiao.
Scientific Research & Plant Biotechnology
The forsythia fruit has a real and distinguished place in research. It has been studied in the chemistry and the natural-products science, since the forsythia fruit contains a range of compounds including the lignans and the phenylethanoids, and the researchers have examined the fruit, its constituents and its composition, while the study of the traditional herbs and their chemistry has drawn attention in the international natural-products press, and the plant is best appreciated as a subject of study and a traditional material rather than a casual remedy. The plant has also been studied in the horticulture and the ornamental-plant science, since the forsythia is one of the most popular of the early-spring flowering shrubs, and the researchers have examined its many forms, its breeding and its cultivation, while the study of the spring-flowering shrubs has been of continuing interest. The species has also been studied in the ecology, since it is a plant of the woodlands and the gardens and an early nectar source for the bees which emerge in the spring, and its role in the ecosystems has been examined, while the bright-yellow flowers and the arching branches of the forsythia have been of interest to the botanists and the gardeners. For a shrub of such spring cheer, the Forsythia suspensa has a rich and distinguished record of research.
Ecological & Economic Value & Wide Applications
To grow the Forsythia from seed, the forsythia fruit is the dried fruit of the weeping forsythia, a deciduous shrub bearing the bright-yellow, four-petalled flowers in the early spring and the small, dry capsule fruits in the summer. Its early-spring flowers feed the bees and the pollinating insects which emerge on the warm days, and its arching, weeping habit gives a fine presence in the garden and the border, while its dried fruit has been valued in the traditions of the East. Its economic value is real: the forsythia is prized both as an early-spring flowering shrub and as a source of the traditional fruit, and its value has drawn attention in the international horticultural and natural-products press, while the cheerful, yellow flowers and the easy cultivation have made it a favourite of the gardens and the herb farms, and the shrub is a fine addition to the garden, the border and the herb collection. To raise the forsythia, sow the seeds in pots of moist, open soil in a cool, bright place, keep them gently watered, and grow the little shrubs on in the sun.
sow the seeds in pots of moist, open soil in a cool, bright place, keep the young forsythia gently watered, and grow the little shrubs on in the sun.
Forsythia suspensa seed (Lian Qiao)
Plant and fruit‑seed uses
Benefits of propagation from seed
Seed sowing procedure
Germination and long‑term growth notes
Actions & Indications: clears heat and toxin, nodules. Expels externally contracted wind heat as in common cold Chemical ingredients: forsythin, matairesinoside, betulinic acid, phyillygenin, pinoresinol Dosage: 6 – 15 g per day Medical Functions: Broad spectrum antibiotic effect, lower fever, anti inflammation, protect liver, stop vomiting, help blood circulation, promote urination, Modern applications: antimicrobial effect, antiparasitic effect, antiemetic effect, for retina hemorrhage, for acute kidney infection, for pus forming in lungs, acute liver infection, and psoriasis.



