Brassica rapa pekinensis Seeds | Chinese Cabbage

Chinese Cabbage seeds (Brassica rapa pekinensis)

LATIN NAME: Brassica rapa pekinensis

COMMON NAME: Chinese Cabbage

Plant Profile

Known to gardeners as Chinese Cabbage, Brassica rapa pekinensis is a noteworthy species. The Chinese cabbage folds upright, cylindrical heads of broad, pale-green leaves with thick, white midribs, inner leaves blanching to creamy white and curling into tight, tall heart. Outer leaves stand open and head grows firm within, and the whole plant carries the mild, fresh scent. It grows quickly from seed, and it stands cool weather well. Taken as a whole, it is a plant that repays a little attention many times over.

Science & Biotechnology

Within the Brassica group, Brassica rapa pekinensis is of continuing interest to researchers working on plant diversity, seed biology and the selection of improved garden forms. Rapid heading habit of the Chinese cabbage holds a recognised place in research on cool-season brassica crops, and pekinensis group appears in studies of mild flavour compounds and vitamin-rich leaves. Its behaviour in gardens is well recorded, thanks to a long history in cultivation.

Uses & Benefits

Chinese Cabbage brings genuine presence to the garden and earns its keep across the growing season. In cool kitchen garden, the Chinese cabbage folds creamy heads through the autumn. Crisp, mild hearts serve stir-fries, salads, pickles and kimchi for generations, and the whole plant crops within the single season. It grows well in rich, moist, well-drained, sunny ground and stands autumn frosts. Thereafter it wants only the ordinary attentions any garden plant receives.

The cabbage family is the cornerstone of cancer-prevention nutrition research: glucosinolates in broccoli, kale, mustard and their kin convert to sulforaphane and indole-3-carbinol, compounds studied intensively for their role in cellular defense. Few plant groups have stronger evidence as everyday functional foods.

Growing from Seed

Chinese Cabbage grows readily from seed. Broadcast the seed thinly over a fine, free-draining compost, sieve a little more compost on top, and water with a fine rose. Prick the seedlings out once they are large enough to handle, grow them on in bright light, and plant out when conditions allow.

Our Take

Chinese Cabbage earns its space through character rather than fuss. Plant it in sun with drainage to its liking and the rest is easy.

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