Centaurea cyanus Cornflower
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LATIN NAME: Centaurea cyanus
COMMON NAME: Cornflower
The cornflower is a neat, upright, branching annual of the fields and the gardens, and its fine, slender, grey-green leaves and its bright, vivid-blue, many-petalled, thistle-like flowers have made it one of the most loved of the wild flowers and the garden annuals. It grows as an upright, branching annual, reaching up to one metre or more, with the upright, slender, branching stems bearing the narrow, linear, grey-green leaves and, through the summer, the many bright, vivid-blue, many-petalled, thistle-like flower heads, each held on a fine, upright stem, followed by the small, dry, silvery heads of the fine seeds. It is a species of the flowering plant in the daisy family, and it is native to the fields of the Europe, while it is grown as a loved plant of the garden and the meadow, and it is known as the cornflower.
The cornflower belongs to the daisy family, Asteraceae, and it is a species of the upright annual, native to the fields of the Europe, while it is grown as a loved plant of the garden and the meadow, and it is known as the cornflower. It is prized for its bright, vivid-blue, many-petalled flowers.
Scientific Research & Plant Biotechnology
The cornflower has a real and distinguished place in the research. It has been studied in the horticulture, since its bright, vivid-blue, many-petalled flowers have made it one of the most loved of the garden annuals, and researchers have examined its growth, its flowering and its many colours, while its fine, vivid-blue bloom has drawn attention in the international horticultural press as a plant of the garden. The plant has also been studied in the botany and the ecology, since it is a native of the fields of the Europe, and its relationships, its distribution and its role in the wild have been examined, while the ecology of the field flowers has been of continuing interest, and the cornflower has been a fine subject of the study of the wild flowers. The species has also been studied in the chemistry of the natural products and the traditional use, since the vivid-blue petals and the aerial parts of the cornflower have a history of use in the folk ways of the many lands, and researchers have examined the plant and its constituents, while the traditional uses of the cornflower have been of continuing interest, and the plant is best appreciated as a subject of study and a loved garden flower rather than a casual remedy. For a flower of such bright beauty, the cornflower has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
Ecologically, the cornflower is a generous plant of the garden. Its bright, vivid-blue, many-petalled flowers feed the bees and the many insects, and its fine, slender, upright stems give a bright, upright presence to the border and the meadow garden. It is a flower of the cheerful, easy kind.
Its economic value is real. The cornflower is prized for its bright, vivid-blue flowers, and its beauty has drawn attention in the international horticultural press as a plant of the garden, while its fine, vivid-blue petals have also been valued in the making of the fine dried arrangements and the natural colour of the region. For a grower, the cornflower is an easy and rewarding annual, and for a gardener it brings a bright, vivid-blue flower to the border and the meadow. The seeds are easy to start — sow them just below the surface of a pot of moist, free-draining soil, keep them lightly watered, and they’ll be sprouting readily, growing on into a bright, upright, vivid-blue-flowered plant.
It is also occasionally used as a culinary ornament. Cornflowers have been used and prized historically for their blue pigment. Cornflowers are often used as an ingredient in some tea blends and herbal teas,Light requirements: full sun. Water
Uses: Medicinal Duration: Annual
Striking brilliant blue blossoms, infused in water, have both curative and calming action for nervous disorders. Eyewash is reputed to strengthen weak eyes.



