Laurus nobilis seed

LATIN NAME: Laurus nobilis

COMMON NAME: Bay Laurel

Laurus nobilis: Bay Laurel

Bay laurel is the glossy, aromatic, evergreen tree of the warm lands of the old world, and its leaves have been a familiar of the kitchen and the tradition for thousands of years. The dense, dark-green, glossy crown of the pointed, aromatic leaves can be grown as a small tree, a neat hedge or a clipped standard, and the small, pale-yellow flowers and the dark berries follow through the season. The leaves are picked and dried for the cooking, and the tree has been a symbol of the honour and the triumph since the old world. It is a fine, generous, easy evergreen of the warm, sunny garden.

Scientific Research & Plant Biotechnology

Bay laurel has a very long and careful place in the plant science and the history. The aromatic compounds in the leaves have been studied for a very long time, and the plant keeps showing up in the work on the aromatic herbs and the evergreen trees of the warm old world. The tradition of the bay, from the laurel wreaths of the old world to the bay leaf of the kitchen, is well recorded by the botanists and the historians. The plant is a regular subject of the studies of the topiary, the hedging and the fragrant evergreen shrubs, and the growing methods are reliable and well tested.

Ecological & Economic Value & Wide Applications

Bay laurel is grown for the leaves, and the aromatic leaves are a staple of the kitchens of the world, added to the soups, the stews, the sauces and the roasts, and removed before the serving. The tree is also a fine, glossy evergreen for the garden, grown as a specimen, a hedge or a clipped standard, and the dark berries have their traditional uses. The leaves have been a symbol of the honour and the triumph since the old world, and the tree has drawn attention in the international horticultural and the food press for its long history and its many uses.

Bay laurel has been a companion of the people of the warm old world for thousands of years, and the leaves were woven into the wreaths of the victors and the poets of the old civilisations. The aromatic leaves are a staple of the kitchens of the world, added to the soups, the stews, the sauces and the roasts, and removed before the serving. The tree grows as a small, glossy evergreen, a neat hedge or a clipped standard, and it has been a familiar of the formal gardens of the old world for centuries. It is a fine, generous, easy tree with a long and honourable history.

To grow the bay laurel from seed, clean the small seeds off the ripe, dark berries and sow them fresh at a shallow depth in pots of moist, gritty, free-draining soil, keeping them in a bright, cool, open spot and watering gently. The seedlings come up slowly and unevenly, so be patient with them, and grow them on in the pots for a season or two before setting them out. Give them a warm, sunny, sheltered spot with the well-drained soil, and the glossy, fragrant evergreen will be a companion of the garden for a very long time.

Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is known as bay laurel, sweet bay, bay tree, true laurel, Grecian laurel, laurel tree or simply laurel.The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.