Terminalia neotaliala Seeds | Madagascar Almond
LATIN NAME: Terminalia neotaliala
COMMON NAME: Madagascar Almond
Plant Profile
Among the ornamental and useful plants raised from seed, Madagascar Almond (Terminalia neotaliala) stands out as a tree in the leadwood family. The Madagascar almond tiers bold, horizontal branches into neat, layered canopy, dark green leaves massed at tips, and the whole tree carries the fine, tidy look of the warm avenue. It is a tree of open, sunny, deep, rich, well-drained ground. For the small amount of care it requires, the return is remarkable.
Science & Biotechnology
The species features in the wider study of the leadwood family, and its traits make it a useful subject for work on germination biology, cultivation and ornamental selection. It is the kind of species that plant scientists reach for when they need reliable material for propagation and selection studies.
Uses & Benefits
Madagascar Almond brings genuine presence to the garden and earns its keep across the growing season. The Madagascar almond is a tidy, useful tree of warm avenue and study collection. It is a tidy, useful tree of open, sunny, deep, rich, well-drained garden. Almond seeds start well in a fine, loamy mix kept lightly moist in full sun. Mature plants need little attention in a well-chosen position.
Terminalia includes haritaki, one of Ayurveda’s trinity of triphala fruits, a foundational digestive and detoxifying rasayana; the genus also gives fine timbers and the almond-like tropical beach nuts.
Growing from Seed
Seed is the natural starting point for Madagascar Almond, and the process is uncomplicated. Sow thinly on the surface of a loose, well-drained seed compost, cover lightly, water in gently and keep the tray in a sunny spot with even moisture. Pot the young plants on as they grow, harden them off gradually, and plant them into their final positions when sturdy.
Our Take
Madagascar Almond repays a little patience at sowing time with plenty of garden presence later.
Related Reading
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