Sterculia foetida Seeds | Java Olive
LATIN NAME: Sterculia foetida
COMMON NAME: Java Olive
Plant Profile
A distinctive member of its genus, Java Olive (Sterculia foetida) is a tall, deciduous tree. It likes sun, and deep, well-drained soil. Together these qualities explain its long-standing appeal to gardeners.
Science & Biotechnology
Seed science, comparative botany and horticultural selection all touch on Sterculia foetida, a representative of the Sterculia group with clear practical value. Boat-shaped fruits of the Java olive give it a recognised place in research on warm-climate nut trees of the Sterculia group, and foetida species appears in studies of traditional food and fibre plants and seed chemistry. A long cultivation history means growers know what to expect from it.
Uses & Benefits
Java Olive works well in borders, containers and dedicated beds. In warm garden, the Java olive burgundies warm garden with dark-centred flowers. Roasted seeds have served old kitchens, seed fibres have served crafts and padding, and hand-shaped leaves give bold shade. It thrives in deep, well-drained, sunny ground. Beyond the establishment year, its needs are simple and few.
Sterculia gives the voice-soothing Pang Da Hai seed and stately tropical shade trees; the seed’s swelling mucilage makes it the classic singer’s tea.
Growing from Seed
Java Olive is one of those generous plants that come along well from seed. Sow thinly on the surface of a loose, well-drained seed compost, cover lightly, water in gently and keep the tray in a sunny spot with even moisture. Once the seedlings have made true leaves, pot them on individually and plant out when they are sturdy and conditions are right.
Our Take
The medicinal tradition behind this species, outlined above, is a large part of its interest. Java Olive is the kind of plant that rewards a permanent spot. Careful watering early on is rewarded by toughness at maturity.
Related Reading
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