Cinnamomum pedunculatum seed
LATIN NAME: CINNAMOMUM PEDUNCULATUM
COMMON NAME: Stalked Cinnamon, Japanese Cinnamon
The stalked cinnamon is a handsome, evergreen tree of the warm forests, and its glossy, aromatic leaves and its neat, conical crown have made it a valued tree of the parks and the warm gardens. It grows as an evergreen tree, reaching up to twenty metres or more, with an upright, branching trunk bearing alternate, oval, pointed, glossy, leathery, aromatic leaves and, through the year, small, greenish-white or yellow, inconspicuous flowers in loose clusters, followed by small, oval, dark-purple or black, aromatic fruits. It is a species of the flowering tree in the laurel family, native to the warm regions of eastern Asia, while it is grown as an ornamental and a useful tree, and it is known as the stalked cinnamon.
Scientific Research & Plant Biotechnology
The stalked cinnamon has a real and distinguished place in research. It has been studied in the chemistry of natural products, since the glossy, aromatic leaves of the stalked cinnamon contain a range of fragrant oils, and the researchers have examined these constituents, while the chemistry of the cinnamons has drawn attention in the international pharmaceutical and botanical press as a tree of the fragrant leaves. The plant has also been studied in botany and ecology, since it is a native of the warm forests of eastern Asia, and its relationships, its distribution and its role in the forest have been examined, while the ecology of the laurel family in the region has been of continuing interest, and the study of the wild trees has been of value to the gardeners. The species has also been studied in horticulture and forestry, since it is a handsome, glossy, evergreen tree of the warm garden, and the researchers have examined its growth and its cultivation, while the growing of the cinnamon in the garden and the plantation has been of continuing interest, and the fine, aromatic wood of the laurels has also been valued in the region. For a tree of such fragrance, the stalked cinnamon has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
To grow the Stalked Cinnamon from seed, ecologically, the stalked cinnamon is a generous tree of the garden. Its small, greenish-white flowers feed the bees and the insects, and its small, dark-purple or black fruits feed the birds, while its glossy, evergreen crown gives a fine, dense shade and a cover to the birds through the year. Its economic value is real: the stalked cinnamon is prized for its glossy, aromatic foliage and its fine, evergreen form, and its value has drawn attention in the international pharmaceutical and botanical press as a tree of the fragrant leaves, while the fine, close-grained wood of the laurels has also been valued in the making of the fine articles of the region. To raise the stalked cinnamon, give the seeds a spell of cold, damp storage, then sow them just below the surface of pots of moist, free-draining compost, keep them gently watered, and grow the little trees on in a shaded spot.
give the seeds a spell of cold, damp storage, then sow the young cinnamons just below the surface of pots of moist, free-draining compost, keep them gently watered, and grow the little trees on in a shaded spot.
LATIN NAME: Cinnamomum pedunculatum
COMMON NAME: Stalked Cinnamon
The stalked cinnamon is a handsome, evergreen tree of the warm forests, and its glossy, aromatic leaves and its neat, conical crown have made it a valued tree of the parks and the warm gardens. It grows as an evergreen tree, reaching up to twenty metres or more, with the upright, branching trunk bearing the alternate, oval, pointed, glossy, leathery, aromatic leaves and, through the year, the small, greenish-white or yellow, inconspicuous flowers in the loose clusters, followed by the small, oval, dark-purple or black, aromatic fruits. It is a species of the flowering tree in the laurel family, and it is native to the warm regions of the eastern Asia, while it is grown as an ornamental and a useful tree, and it is known as the stalked cinnamon.
The stalked cinnamon belongs to the laurel family, Lauraceae, and it is a species of the evergreen tree, native to the warm regions of the eastern Asia, while it is grown as an ornamental and a useful tree, and it is known as the stalked cinnamon. It is prized for its glossy, aromatic foliage and its neat, conical crown.
Scientific Research & Plant Biotechnology
The stalked cinnamon has a real and distinguished place in the research. It has been studied in the chemistry of the natural products, since the glossy, aromatic leaves of the stalked cinnamon contain a range of the fragrant oils, and researchers have examined these constituents, while the chemistry of the cinnamons has drawn attention in the international pharmaceutical and botanical press as a tree of the fragrant leaves. The plant has also been studied in the botany and the ecology, since it is a native of the warm forests of the eastern Asia, and its relationships, its distribution and its role in the forest have been examined, while the ecology of the laurel family in the region has been of continuing interest, and the study of the wild trees has been of value to the gardeners. The species has also been studied in the horticulture and the forestry, since it is a handsome, glossy, evergreen tree of the warm garden, and researchers have examined its growth and its cultivation, while the growing of the cinnamon in the garden and the plantation has been of continuing interest, and the fine, aromatic wood of the laurels has also been valued in the region. For a tree of such fragrance, the stalked cinnamon has a rich and continuing record of study.
Ecological & Economic Value & Wide Applications
Ecologically, the stalked cinnamon is a generous tree of the garden. Its small, greenish-white flowers feed the bees and the insects, and its small, dark-purple or black fruits feed the birds, while its glossy, evergreen crown gives a fine, dense shade and a cover to the birds through the year.
Its economic value is real. The stalked cinnamon is prized for its glossy, aromatic foliage and its fine, evergreen form, and its value has drawn attention in the international pharmaceutical and botanical press as a tree of the fragrant leaves, while the fine, close-grained wood of the laurels has also been valued in the making of the fine articles of the region. For a grower, the stalked cinnamon is a rewarding and stately tree, and for a gardener it brings a glossy, aromatic, evergreen tree to the warm garden. The seeds are easy to start — give them a period of cold, damp storage in the fridge for a few weeks, then sow them just below the surface of a pot of moist, free-draining soil, and theyll be sprouting steadily, growing on into a glossy, aromatic, evergreen tree.
Cinnamomum pedunculatum, commonly known as Japanese Cinnamon, is an evergreen tree in the genus Cinnamomum.