French Breakfast Radish seed Raphanus sativus

 an ancient variety

FRENCH BREAKFAST

Produces scarlet red roots with the tips being white.

Crisp, mild and surprisingly sweet.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer. 25 days.