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Bloomsdale Spinach seed Spinacea oleracea

Categories：Vegetable

Bloomsdale Spinach seed Spinacea oleracea

LATIN NAME: Spinacia oleracea

COMMON NAME: Bloomsdale Spinach

Bloomsdale spinach is the old, dark-leafed one that the growers kept for the cold months. The low, rosette-forming, annual plant carries the broad, thick, crinkled, deep-green leaves, and the leaves have the fine, rich, iron flavour of the good spinach, ready to pick through the cool season. The plant is one of the great, dependable greens of the kitchen garden, standing the frost and giving its pickings through the autumn, the winter and the early spring. It is a plant of the open, sunny, rich, well-drained ground.

Scientific Research & Plant Biotechnology

Bloomsdale spinach is a plain, steady subject of the plant science, studied for the thick, crinkled leaves and the way the plant stands the cold. The breeding of the spinach for the crinkle, the earliness and the cold tolerance has been studied steadily, and it keeps showing up in the work on the leafy greens, the hardy vegetables and the members of the goosefoot family. The broad, deep-green leaves and the low, rosette habit have also made it a fine garden plant, and Bloomsdale spinach is a regular subject of the studies of the cold-season greens of the temperate kitchen garden.

Ecological & Economic Value & Wide Applications

Bloomsdale spinach is a dark, dependable green of the cool season. The broad, thick, crinkled leaves are picked young for the salads and full for the pots and the pans, giving the fine, rich, iron flavour of the good spinach through the autumn, the winter and the early spring. The plant stands the frost with the ease, and it is one of the great, generous crops of the cool months, ready to pick when the summer greens are done. It has been written about in the culinary and the agricultural papers for the dark, crinkled leaves and the cold ways, and it is a fine, generous crop of the open, sunny, rich, well-drained garden.

Bloomsdale spinach is one of the old, dark-leafed greens of the cool season, and the broad, thick, crinkled leaves carry the fine, rich, iron flavour. The plant stands the frost and gives its pickings through the autumn, the winter and the early spring.

To grow Bloomsdale spinach from seed, sow the small, pointed seeds into rows in the open ground in the cool season, half a centimetre deep, keep the ground moist and thin the seedlings to a hand’s width apart. The seedlings appear within a week and grow on fast. With the sun and the rich, well-drained ground, the dark, crinkled leaves will be ready through the cool season.

 

 

 

 

Bloomsdale is a classic open‑pollinated heirloom spinach, recognised by its thick, crinkled dark‑green savoy‑style leaves. This cool‑season leafy vegetable performs well in home gardens, market farm plots and raised bed systems. Its tender foliage is widely used for fresh salads, steaming and sauté cooking. Reliable seed stocks allow continuous seasonal planting, supporting household food production and small‑scale vegetable growing projects.
Starting Bloomsdale spinach from seed carries clear practical benefits. Seed‑grown plants form dense, branching root systems that hold securely in loose garden soil and take up nutrients efficiently. As an open‑pollinated variety, viable seed can be saved from bolting plants, preserving its desirable leaf traits for subsequent growing cycles. Direct‑seeded field planting simplifies workflow for larger growing areas, eliminating extra transplant labour for commercial and home growers.
Seeds are harvested from mature flowering stalks once seed clusters dry out on the plant. Threshing and winnowing separate clean seed from chaff and dry plant debris. No stratification treatment is necessary for this cool‑climate vegetable seed. Fresh seed maintains high vigour for dependable germination performance.
Sowing can happen directly into prepared garden soil in early spring or late autumn, matching spinach’s preference for cooler growing temperatures. Place seeds at shallow depth beneath fine soil, with adequate spacing to give each seedling room to expand. Bright light and consistent surface moisture encourage steady seed activation. Avoid over‑saturated ground. Under suitable cool conditions, rounded seedling cotyledons break through the soil surface quickly.
Young seedlings develop the characteristic crinkled savoy foliage as they mature. Thin young stands to maintain proper plant spacing, supporting good air flow and full‑sized leaf development. Steady moisture promotes soft, tender leaf growth. These seed‑raised plants produce abundant harvest‑ready leaves within a short growing window. With well‑timed successive sowings, gardeners can extend harvest periods, enjoying repeated fresh leaf yields from this trusted heirloom spinach variety.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have. 43 days.

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