Pu-erh tea seeds
LATIN NAME: Camellia sinensis
COMMON NAME: Tea Plant
The tea plant holds its small, oval, glossy, toothed leaves and the small, white, fragrant flowers in the leaf axils, and the whole shrub stands in the neat, evergreen clumps. The neat, compact, evergreen shrub carries the small, oval, glossy, finely toothed, dark-green leaves and the small, white, five-petalled, fragrant flowers in the small clusters in the leaf axils through the late autumn, one of the fine, quiet sights of the warm garden, drawing the bees, to be followed by the small, round, smooth, greenish-brown capsules. The young leaves have a very long record as the fine, fragrant leaves of the old tea tables, and the shrub is a fine, historic presence of the warm garden. It is a shrub of the open, sunny, deep, rich, moist, well-drained ground.
Scientific Research & Plant Biotechnology
The tea plant is a historic subject of the plant science, and the young leaves keep showing up in the work on the beverage shrubs. The way the small, oval, glossy, finely toothed, dark-green leaves carry the fine, fragrant compounds of the old tea tables has been studied closely, and it keeps appearing in the studies of the beverage shrubs, the leaf chemistry and the members of the camellia family. The white flowers and the compact habit have also made it a fine study shrub, and the tea plant is a regular subject of the work on the young leaves of the warm world.
Ecological & Economic Value & Wide Applications
The tea plant is a fine, quiet shrub of the warm garden and the study collection. The small, oval, glossy, finely toothed, dark-green leaves have a very long record as the fine, fragrant leaves of the old tea tables, the young leaves coming to the fine, dark, aged teas and the fresh green teas of the old workshops, while the small, white, five-petalled, fragrant flowers in the small clusters in the leaf axils open through the late autumn, drawing the bees, to be followed by the small, round, smooth, greenish-brown capsules. It is one of the fine choices for the warm garden, the tea patch and the study collection, and it has been written about in the culinary and the agricultural papers for the fragrant leaves and the very long history. It is a fine, quiet shrub of the open, sunny, deep, rich, moist, well-drained garden.
Give the young plants the deep, rich, moist bed, and the glossy leaves will come in the years to come.
To grow the tea plant from seed, press the small, round, brown seeds lightly into the surface of the deep pot of fine, sandy soil, leave them uncovered, keep the pot in a bright, open spot and water gently, then set the young plants out in the open ground. The seedlings appear within a few weeks and grow on steadily. With the sun and the deep, rich, moist, well-drained ground, the glossy leaves will come in the years to come.
Uses: medicinal, edible
The tree-age of the (Pu’er Tea Trees) in our botanical garden are more than 57 years. They are (wild and uncultivated) tea tree breed, and their leaves are the raw material of high-grade tea production. These (Pu’er tea trees) will grow a few precious seeds every year.
